Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Jordi Graell"'
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 394 (2023)
Olive (Olea europaea L.) fruit and derived products play a pivotal role in the Mediterranean diet, to which they contribute their gastronomic value and their health-promoting properties. The fruit cuticle constitutes the interface between the plant a
Externí odkaz:
https://doaj.org/article/c3461f2496424f4984805e1d346b5656
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 872 (2022)
The olive tree (Olea europaea L.) has been cultivated around the Mediterranean basin since ancient times, ‘Arbequina’ being one of the most widely grown varieties. To improve the knowledge on ripening-related firmness changes in olive fruit, cell
Externí odkaz:
https://doaj.org/article/bcd0cffd3d95433aa75485263b70706f
Autor:
Claudia Moggia, Isabel Lara, Jordi Graell, Guillermo Schmeda-Hirschmann, Samanta Thomas-Valdés, Gustavo A. Lobos
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 607 (2022)
Fresh blueberries are prone to softening and dehydration during postharvest, which limits their competitiveness when reaching the final markets. Commercial cultivars ‘Duke’ and ‘Brigitta’ exhibit contrasting softening patterns. Although ‘Du
Externí odkaz:
https://doaj.org/article/e9c4dadc601142c0a758bd3722d57ef8
Autor:
Clara Diarte, Po-Han Lai, Hua Huang, Agustí Romero, Tomás Casero, Ferran Gatius, Jordi Graell, Vicente Medina, Andrew East, Markus Riederer, Isabel Lara
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Olive (Olea europaea L.) growing has outstanding economic relevance in Spain, the main olive oil producer and exporter in the world. Fruit skin properties are very relevant for fruit and oil quality, water loss, and susceptibility to mechanical damag
Externí odkaz:
https://doaj.org/article/b030812980c9489eb6017c1fc9d9f611
Publikováno v:
Agriculture, Vol 11, Iss 2, p 170 (2021)
Olive oil is an essential part of the so-called “Mediterranean diet”, purportedly one of the healthiest gastronomic traditions in the world. The wax content in olive oil is regulated under European Union directives, and it is used as a purity par
Externí odkaz:
https://doaj.org/article/bac1f0950bb442bb8278ee65183ff4e8
Publikováno v:
Horticulturae; Volume 8; Issue 10; Pages: 872
The olive tree (Olea europaea L.) has been cultivated around the Mediterranean basin since ancient times, ‘Arbequina’ being one of the most widely grown varieties. To improve the knowledge on ripening-related firmness changes in olive fruit, cell
Publikováno v:
Acta Horticulturae. :133-138
Autor:
Isabel Lara Ayala, Randolph M. Beaudry, Gustavo A. Lobos, Jordi Graell, Marcelo Valdés, Claudia Moggia, Carolina Bravo
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
instname
Repositorio Abierto de la UdL
Universitad de Lleida
For blueberry, harvest readiness is based on skin color, with fruit being considered ready to pick when the berry skin reaches 100 % blue coverage. The extended bloom period for the blueberry inflorescence and uneven developmental rates, yield 100 %
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::153e29aac5c2dd1d8fb5c0b6c53aee7e
https://hdl.handle.net/10459.1/65204
https://hdl.handle.net/10459.1/65204
Autor:
Gustavo A. Lobos, Claudia Moggia Lucchini, Marcelo Valdés, Carla González, Isabel Lara Ayala, Carolina Bravo, Jordi Graell i Sarle
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Fresh Chilean blueberries take in average 20-50 days to reach overseas markets, so a better knowledge of their postharvest behavior would help maintaining their quality for longer periods. Quality of highbush blueberries (Vaccinium corymbosum L. ‘D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6a13685d65d2b34a584c2f98e00c1f0
http://hdl.handle.net/10459.1/64523
http://hdl.handle.net/10459.1/64523
Publikováno v:
Scientia Horticulturae. 190:179-186
This research focuses on the effect of maturity stage and storage conditions on quality and consumer satisfaction of ‘Big Top®’ nectarines. At harvest time, fruit were graded in three categories according to the IAD index (index of absorbance di