Výsledky vyhledávání - "Jordi Gerardo López‐Velázquez"

Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non‐enzymatic antioxidant system on infected papaya

Autor: Blanca Alicia López‐Zazueta, Lidia Elena Ayón‐Reyna, Roberto Gutiérrez‐Dorado, Fernando Arturo Rodríguez‐Gómez, Martha Edith López‐López, Jordi Gerardo López‐Velázquez, Denisse Aurora Díaz‐Corona, Misael Odín Vega‐García

Publikováno v: Journal of Food Science. 88:1979-1993

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a37777c56b3dbce73731d981f41ea27d
https://doi.org/10.1111/1750-3841.16561

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Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis

Autor: Lidia Elena Ayón Reyna, Yesenia Guadalupe Uriarte Gastelum, Brenda Hildeliza Camacho Díaz, Daniel Tapia Maruri, Martha Edith López López, Jordi Gerardo López Velázquez, Misael Odin Vega García

Publikováno v: Food and Bioprocess Technology. 15:368-378

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::39720ab0808e17bb9fe629ff54b1bc3a
https://doi.org/10.1007/s11947-022-02764-w

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Postharvest application of partitioned plant extracts from Sinaloa, Mexico for controlling papaya pathogenic fungus Colletotrichum gloeosporioides

Autor: Francisco Delgado-Vargas, Misael Odín Vega-García, Silvia Bautista-Baños, Gabriela López-Angulo, Yesenia G. Uriarte-Gastelum, Lidia Elena Ayón-Reyna, Martha Edith López-López, Jordi Gerardo López-Velázquez

Publikováno v: Journal of Plant Pathology. 103:831-842

Anthracnose compromises papaya production and is caused by the fungus Colletotrichum gloeosporioides. New natural alternatives to synthetic fungicides are necessary to control anthracnose due to health and environmental concerns. In this regard, extr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9624d4f0dc50f1f4179d709371c62085
https://doi.org/10.1007/s42161-021-00838-w

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Akademický článek

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Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit

Autor: Denisse Aurora Díaz-Corona, Jordi Gerardo López-Velázquez, Evangelina García-Armenta, Lidia Elena Ayón-Reyna, Martha Edith López-López, Francisco Delgado-Vargas, Gabriela López-Angulo, Misael Odín Vega-García

Publikováno v: Journal of food scienceREFERENCES. 85(7)

Hot water treatment (HT) has proved to alleviate chilling injury (CI) in bell pepper and other Solanaceae species, this has been associated with the presence of metabolites such as sugars and polyamines, which protect the plasmatic membrane. However,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f396517da2645376328871b4867f10d4
https://pubmed.ncbi.nlm.nih.gov/32562279

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Bioactive compounds and antioxidant activity of papaya inoculated withColletotrichum gloeosporioidesas affected by hot water-calcium chloride

Autor: Carlos Andrés Soltero‐Sánchez, Lidia Elena Ayón-Reyna, Jesús Ricardo Parra-Unda, Jordi Gerardo López-Velázquez, Martha Edith López-López, Francisco Delgado-Vargas, Misael Odín Vega-García, Gabriela López-Angulo

Publikováno v: Journal of Food Biochemistry. 42:e12608

The application of technologies to reduce papaya (Carica papaya L.) anthracnose, a disease caused by the fungus Colletotrichum gloeosporioides, most of the time results in a loss of nutrients and other bioactive compounds. This study was performed to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::30c306fd3d998761ee23a56fa1e0a213
https://doi.org/10.1111/jfbc.12608

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