Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Jordi Bartrolí"'
Autor:
Cristina del Pozo, Filipe Rego, Neus Puy, Jordi Bartrolí, Esteve Fàbregas, Yang Yang, Anthony V. Bridgwater
Publikováno v:
Waste Management. 148:106-116
Several studies have addressed the potential biorefinery, through small-scale pyrolysis, of coffee silverskin (CSS), grape pomace (GP) and olive mill waste (OMW), which are respectively the main solid residues from coffee roasting, wine making and ol
Publikováno v:
Waste and Biomass Valorization. 12:4525-4535
The leaves and petioles of Paulownia elongata x fortunei are residual fractions from the tree plantations commercially destined to the production of wood and their valorization could contribute to the rational utilization of this resource. The saccha
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Universitad de Lleida
Value-added compounds were obtained from pine wood bio-oil, converting it into a renewable source for several chemicals: acids (acetic acid), sugars (levoglucosan), furan derivatives (furfural) and phenolics (catechol, phenol, 4-propylguaiacol, vanil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c681feb722e9b2abdd7abda08a8f81e
http://hdl.handle.net/10459.1/83883
http://hdl.handle.net/10459.1/83883
Autor:
Seyed Mostafa Imeni, Anna Maria Busquets, Neus Puy, L. Pelaz, Jordi Bartrolí, Joan Colón, Jonatan Ovejero, Sergio Ponsá
Publikováno v:
Waste and Biomass Valorization. 11:4035-4051
Anaerobic digestion of dairy cattle manure is a common practice; however, the low biogas yield of manure can hamper the profitability of anaerobic digestion systems in small to medium dairy cattle farms . To make this technology more attractive to fa
Publikováno v:
Industrial Crops and Products. 125:160-167
The sector of olive oil (Olea europaea) produces a large quantity of waste per year which is usually dried and deoiled resulting in a by-product known as Olive Mill Wastes (OMW). This waste can be used as a source of energy; however, its composition
Publikováno v:
Waste management (New York, N.Y.). 109
The coffee roasting industry produces about 0.4 Mt of coffee silverskin (CSS) per year, the only residue generated from the roasting process that is mostly disposed as industrial waste. The aim of this study is to convert CSS into value-added product
Autor:
Yang Yang, Anthony V. Bridgwater, Filipe Rego, Neus Puy, Cristina del Pozo, Esteve Fàbregas, Jordi Bartrolí
Publikováno v:
Fuel Processing Technology. 214:106708
This work aims to transform coffee silverskin (CSS), the only waste from the coffee roasting process, that worldwide amounts to about 76 million kg/year, into value-added products within an integrated slow pyrolysis process. The study, performed at 2
Publikováno v:
Fuel Processing Technology. 211:106602
Wine production generates huge amounts of residues, with grape pomace (GP) being the main solid waste. This work attempted to determine whether the use of thermochemical treatments (pyrolysis (400 °C) and torrefaction (225 °C)) are suitable process
Publikováno v:
Microchemical Journal. 119:66-74
In this work the application of advanced characterization techniques in the development of amperometric biosensors based on biocomposites is described. The optimization of the conductive particle distribution and the amount of the biological material