Genomic Designing for Biotic Stress Resistant Cocoa Tree

Autor: Dos Santos Menezes, Fredson, Mucherino-Muñoz, Jonathan Javier, Ferreira, Cláusio Antônio, Da Silva Chaves, Saulo Fabrício, Barbosa, Ceslaine Santos, Lemos, Lívia Santos Lima, Jordana, Natalia, Carvalho, Mariana, Pires, José Luis, Silva, Raner José Santana, Gramacho, Karina Peres, Alves, Rafael Moyses, Corrêa, Ronan Xavier, Micheli, Fabienne

Publikováno v: Genomic Designing for Biotic Stress Resistant Technical Crops ISBN: 9783031092923
Genomic designing for biotic stress resistant technical crops

Cocoa tree (Theobroma cacao L.) is cultivated mainly in tropical regions and produces beans that are used for chocolate manufacture. Worldwide, cocoa bean production is threatened by biotic stresses, mainly fungus, oomycetes, virus and other pests. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88d28cfe7f81581ca1c7c5657eeb42e6
https://doi.org/10.1007/978-3-031-09293-0_2