Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Jordan T. Watson"'
Autor:
Heather Welch, Matthew S. Savoca, Stephanie Brodie, Michael G. Jacox, Barbara A. Muhling, Thomas A. Clay, Megan A. Cimino, Scott R. Benson, Barbara A. Block, Melinda G. Conners, Daniel P. Costa, Fredrick D. Jordan, Andrew W. Leising, Chloe S. Mikles, Daniel M. Palacios, Scott A. Shaffer, Lesley H. Thorne, Jordan T. Watson, Rachel R. Holser, Lynn Dewitt, Steven J. Bograd, Elliott L. Hazen
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-10 (2023)
Abstract Marine heatwaves cause widespread environmental, biological, and socio-economic impacts, placing them at the forefront of 21st-century management challenges. However, heatwaves vary in intensity and evolution, and a paucity of information on
Externí odkaz:
https://doaj.org/article/02ae0ffdb3204842a915cb884e13a3a2
Fishery catch records support machine learning-based prediction of illegal fishing off US West Coast
Autor:
Jordan T. Watson, Robert Ames, Brett Holycross, Jenny Suter, Kayleigh Somers, Camille Kohler, Brian Corrigan
Publikováno v:
PeerJ, Vol 11, p e16215 (2023)
Illegal, unreported, and unregulated (IUU) fishing is a major problem worldwide, often made more challenging by a lack of at-sea and shoreside monitoring of commercial fishery catches. Off the US West Coast, as in many places, a primary concern for e
Externí odkaz:
https://doaj.org/article/9c9b37914e8e4960bff846d4961b5a9c
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
Discarding of prohibited, under-sized, or non-target finfish is a major problem globally. Many such unwanted or banned catches do not survive long enough to be released alive, creating complex ecological and policy issues for the fishing industry. In
Externí odkaz:
https://doaj.org/article/a58399cb11ee4483afe1b4e1b3f7bc43
Publikováno v:
Elementa: Science of the Anthropocene, Vol 7, Iss 1 (2019)
The food sector is a significant contributor to greenhouse gas emissions, contributing 10–32% of global anthropogenic sources. Compared with land-based food production systems, relatively little is known about the climate impact of seafood products
Externí odkaz:
https://doaj.org/article/9623086d17fe4b84aa39228fdf6d6c47
Autor:
Devon Garcia, Nathan A. Brownstein, Tuan D. Nguyen, Katherine S. Nelson, Hayden C. Walker, Jordan T. Watson, Aote Xin
Publikováno v:
Journal of Rural Studies. 82:351-365
Definitions and measures of rurality are important to researchers and policymakers as they have implications for policy and practice. By conducting a systematic review, we provide a comprehensive overview of the various ways in which rurality has bee
Autor:
Kayleigh A. Somers, William H. Satterthwaite, Genoa H. Sullaway, Blake E. Feist, Eric J. Ward, Vanessa J. Tuttle, Jordan T. Watson, Andrew O. Shelton
Publikováno v:
Fish and Fisheries. 22:503-517
Publikováno v:
ICES Journal of Marine Science. 77:964-974
Minimal vessel traffic and cold water temperatures are believed to limit non-indigenous species (NIS) in high-latitude ecosystems. We evaluated whether suitable conditions exist in the Bering Sea for the survival and reproduction of NIS. We compiled
Autor:
Maite Pons, Jordan T. Watson, Daniel Ovando, Sandra Andraka, Stephanie Brodie, Andrés Domingo, Mark Fitchett, Rodrigo Forselledo, Martin Hall, Elliott L. Hazen, Jason E. Jannot, Miguel Herrera, Sebastián Jiménez, David M. Kaplan, Sven Kerwath, Jon Lopez, Jon McVeigh, Lucas Pacheco, Liliana Rendon, Kate Richerson, Rodrigo Sant’Ana, Rishi Sharma, James A. Smith, Kayleigh Somers, Ray Hilborn
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Proceedings Of The National Academy Of Sciences Of The United States Of America (0027-8424) (Proceedings of the National Academy of Sciences), 2022-01, Vol. 119, N. 4, P. e2114508119 (11p.)
Proceedings of the National Academy of Sciences of the United States of America, 2022, 119 (4), ⟨10.1073/pnas.2114508119⟩
Proceedings Of The National Academy Of Sciences Of The United States Of America (0027-8424) (Proceedings of the National Academy of Sciences), 2022-01, Vol. 119, N. 4, P. e2114508119 (11p.)
Proceedings of the National Academy of Sciences of the United States of America, 2022, 119 (4), ⟨10.1073/pnas.2114508119⟩
Significance The incidental catch of threatened species is still one of the main barriers to fisheries sustainability. What would happen if we closed 30% of the ocean to fishing with the goal of reducing bycatch? Analyzing 15 different fisheries arou
Publikováno v:
Elementa: Science of the Anthropocene. 9
Sustainability is a common goal and catchphrase used in conjunction with seafood, but the metrics used to determine the level of sustainability are poorly defined. Although the conservation statuses of target or nontarget fish stocks associated with
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
Discarding of prohibited, under-sized, or non-target finfish is a major problem globally. Many such unwanted or banned catches do not survive long enough to be released alive, creating complex ecological and policy issues for the fishing industry. In