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Publikováno v:
Journal of Hunger & Environmental Nutrition. 13:385-395
Focusing on farm-to-school (FTS) policies, this article uses interviews with 10 school district foodservice directors in Indiana to identify what influences their decisions about where to purchase ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e453c8f09893c06b3aadf3e5ff1b5a03
https://doi.org/10.1080/19320248.2017.1364190
https://doi.org/10.1080/19320248.2017.1364190
