Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Jordan Cyril Roberts"'
Autor:
Nuria Prieto, Michael E. R. Dugan, Óscar López-Campos, Jennifer L. Aalhus, Jayson Galbraith, Manuel Juárez, Ivy L. Larsen, David Cancino-Baier, B. Uttaro, Jordan Cyril Roberts, Susan Hosford
Publikováno v:
Canadian Journal of Animal Science. 98:760-768
Different approaches were evaluated to improve the accuracy of carcass yield predictions of Canadian lamb carcasses using manually obtained measurements and dual-energy X-ray absorptiometry (DEXA). Several linear carcass measurements were obtained fr
Autor:
Jennifer L. Aalhus, Ivy L. Larsen, Manuel Juárez, Jordan Cyril Roberts, Argenis Rodas-González, Óscar López-Campos
Publikováno v:
Canadian Journal of Animal Science. 98:230-240
The eating quality and shear force of meat from mature beef carcasses graded within the Canadian grading system were compared with youthful carcasses. Eleven muscles were obtained from mature-graded carcasses with >50% ossification (D1, D2, D3, and D
Publikováno v:
CABI Reviews. 2018:1-8
Advances in genomic technologies have decreased costs associated with research and led to a better understanding of the impact of genetic variations on livestock production traits. In this context, the collection of abundant, accurate phenotypic data
Autor:
Argenis Rodas-González, Michael E. R. Dugan, Jordan Cyril Roberts, Ivy L. Larsen, Jayson Galbraith, Óscar López-Campos, Jennifer L. Aalhus
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 169-180 (2017)
Bison meat is prone to rapid discoloration under traditional aerobic retail packaging conditions. The aim of this study was to determine if the color stability of bison steaks and burger patties could be improved through packaging meat with a vacuum-
Autor:
Jennifer L. Aalhus, Ivy L. Larsen, M. A. Price, Manuel Juárez, Jordan Cyril Roberts, R. D. Thacker
Publikováno v:
Journal of Food Protection. 80:355-360
Consumption of central nervous system tissue (CNST) from cattle with bovine spongiform encephalopathy (BSE) is thought to cause the human neurological disease, variant Creutzfeldt-Jacob disease. To identify points of cross-contamination of beef carca
Autor:
Óscar López-Campos, Nuria Prieto, Jayson Galbraith, Jennifer L. Aalhus, Manuel Juárez, S. Failla, Jordan Cyril Roberts
Publikováno v:
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet ISBN: 9783030054830
Bison (Bison bison), buffalo (Bubalus arnee), and yak (Bos grunniens) belong to the bovine family and represent alternative meat species to beef cattle (Bos taurus and Bos indicus). This chapter presents a broad overview related to the production, ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e51f5a7f75bf29b50e46c50b113ff399
https://doi.org/10.1007/978-3-030-05484-7_5
https://doi.org/10.1007/978-3-030-05484-7_5
Autor:
Jennifer L. Zantinge, Pascale Duff, Ivy L. Larsen, Jennifer L. Aalhus, Jordan Cyril Roberts, Manuel Juarez, William J. Meadus
We examined the amount of marbling and tested the genome of boars from 5 breeds of Duroc, Iberian, Lacombe, Berkshire and Pietrian that were commercially available for a swine herd in Canada. The marbling was ranked according to the amount of intramu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37ee773bf4970d2b02d16aeac93ec160
https://doi.org/10.20944/preprints201806.0330.v1
https://doi.org/10.20944/preprints201806.0330.v1
Autor:
Ivy L. Larsen, Jennifer L. Aalhus, Nuria Prieto, Manuel Juárez, Michael E. R. Dugan, Jordan Cyril Roberts, Óscar López-Campos
Publikováno v:
Meat science. 146
Dual energy X-ray absorptiometry (DXA) was evaluated for its accuracy in predicting total lean, fat and bone in beef carcass sides and primal cuts. Left carcass sides (n = 316) were broken down into primal cuts, scanned using DXA and then dissected t
Autor:
Jennifer L. Aalhus, Jordan Cyril Roberts, Olugbenga P. Soladoye, Nuria Prieto, Óscar López-Campos, Claude Gariépy, Phyllis J. Shand, Ivy L. Larsen, Manuel Juárez, B. Uttaro
Publikováno v:
Meat science. 142
Pork bellies (n = 198) were scanned with dual energy X-ray absorptiometry (DXA). Visible and near-infrared reflectance (Vis-NIR) spectra were collected from the lean (latissimus dorsi), subcutaneous fat and intermuscular fat layers. Belly-flop angle
Autor:
Ivy L. Larsen, Michael E. R. Dugan, Jordan Cyril Roberts, W. M. Robertson, Óscar López-Campos, Jennifer L. Aalhus
Publikováno v:
Canadian Journal of Animal Science.
The present study evaluated the impact of growth-promoting implants and their interaction with high-voltage electrical stimulation (HVES) on meat quality of steers at time of grading (24 h) and following wet ageing (6 and 14 d). Ninety-six crossbred