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Autor:
Jordan A. Whitman, Laurel A. Doherty, Ida G. Pantoja-Feliciano de Goodfellow, Kenneth Racicot, Danielle J. Anderson, Katherine Kensil, J. Philip Karl, Glenn R. Gibson, Jason W. Soares
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1159 (2024)
Polyphenols and fermentable fibers have shown favorable effects on gut microbiota composition and metabolic function. However, few studies have investigated whether combining multiple fermentable fibers or polyphenols may have additive beneficial eff
Externí odkaz:
https://doaj.org/article/d01b3b5393284b8aa2db4bd48f7cacae