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pro vyhledávání: '"Joost Vervoort, PhD"'
Autor:
Mario Herrero, ProfPhD, Philip K Thornton, PhD, Daniel Mason-D'Croz, MA, Jeda Palmer, BSc, Benjamin L Bodirsky, PhD, Prajal Pradhan, PhD, Christopher B Barrett, ProfPhD, Tim G Benton, ProfPhD, Andrew Hall, PhD, Ilje Pikaar, PhD, Jessica R Bogard, PhD, Graham D Bonnett, PhD, Brett A Bryan, ProfPhD, Bruce M Campbell, PhD, Svend Christensen, ProfPhD, Michael Clark, PhD, Jessica Fanzo, ProfPhD, Cecile M Godde, PhD, Andy Jarvis, PhD, Ana Maria Loboguerrero, PhD, Alexander Mathys, ProfPhD, C Lynne McIntyre, PhD, Rosamond L Naylor, ProfPhD, Rebecca Nelson, ProfPhD, Michael Obersteiner, PhD, Alejandro Parodi, MSc, Alexander Popp, ProfPhD, Katie Ricketts, MSc, Pete Smith, ProfPhD, Hugo Valin, PhD, Sonja J Vermeulen, PhD, Joost Vervoort, PhD, Mark van Wijk, PhD, Hannah HE van Zanten, PhD, Paul C West, PhD, Stephen A Wood, PhD, Johan Rockström, ProfPhD
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss 1, Pp e50-e62 (2021)
Summary: Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigura
Externí odkaz:
https://doaj.org/article/6ec7a16ce6c5496a9922a7ad880225fc
