Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Joost Van Den Brink"'
Autor:
Gemma Perez-Samper, Bram Cerulus, Abbas Jariani, Lieselotte Vermeersch, Nuria Barrajón Simancas, Markus M. M. Bisschops, Joost van den Brink, Daniel Solis-Escalante, Brigida Gallone, Dries De Maeyer, Elise van Bael, Tom Wenseleers, Jan Michiels, Kathleen Marchal, Pascale Daran-Lapujade, Kevin J. Verstrepen
Publikováno v:
mBio, Vol 9, Iss 5 (2018)
ABSTRACT When faced with environmental changes, microbes often enter a temporary growth arrest during which they reprogram the expression of specific genes to adapt to the new conditions. A prime example of such a lag phase occurs when microbes need
Externí odkaz:
https://doaj.org/article/6649b93fa924416e8f37628fe37e2c28
Autor:
Dries De Maeyer, Brigida Gallone, Jan Michiels, Nuria Barrajón Simancas, Joost van den Brink, Elise van Bael, Tom Wenseleers, Gemma Perez-Samper, Abbas Jariani, Markus M.M. Bisschops, Pascale Daran-Lapujade, Daniel Solis-Escalante, Bram Cerulus, Lieselotte Vermeersch, Kathleen Marchal, Kevin J. Verstrepen
Publikováno v:
mBio
mBio, 9(5), e01331-18
MBIO
mBio (online), 9(5)
mBio, Vol 9, Iss 5 (2018)
mBio, Vol 9, Iss 5, p e01331-18 (2018)
mBio, 9(5), e01331-18
MBIO
mBio (online), 9(5)
mBio, Vol 9, Iss 5 (2018)
mBio, Vol 9, Iss 5, p e01331-18 (2018)
The lag phase is arguably one of the prime characteristics of microbial growth. Longer lag phases result in lower competitive fitness in variable environments, and the duration of the lag phase is also important in many industrial processes where lon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29439e55f5977e89ef64a9c57687527b
Autor:
Miaomiao Zhou, Sjors van der Horst, Bart Theelen, Ronald P. de Vries, Joost van den Brink, Maria Victoria Aguilar-Pontes
Publikováno v:
Biotechnology for Biofuels
Biotechnology for Biofuels, 9. BioMed Central
Biotechnology for Biofuels, 9. BioMed Central
Background Enzymatic degradation of plant biomass requires a complex mixture of many different enzymes. Like most fungi, thermophilic Myceliophthora species therefore have a large set of enzymes targeting different linkages in plant polysaccharides.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48a37a7a91622128cd4b0a3430f5e2ab
https://doi.org/10.1186/s13068-016-0460-y
https://doi.org/10.1186/s13068-016-0460-y
Autor:
Tomaž Curk, Janez Kokošar, Jean-Paul Meijnen, Maria R. Foulquié-Moreno, Paola Randazzo, Françoise Dumortier, Paul Vandecruys, Miha Štajdohar, Uroš Petrovič, Johan M. Thevelein, Marija Stojiljkovic, Teun Boekhout, Joost van den Brink, Nina Gunde-Cimerman, Polona Zalar
Publikováno v:
Biotechnology for Biofuels
Biotechnology for Biofuels, 9. BioMed Central
Biotechnology for Biofuels, 9. BioMed Central
BACKGROUND: Acetic acid is one of the major inhibitors in lignocellulose hydrolysates used for the production of second-generation bioethanol. Although several genes have been identified in laboratory yeast strains that are required for tolerance to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0c931a1395245c63cc8b861c8ab75f0
https://doi.org/10.1186/s13068-015-0421-x
https://doi.org/10.1186/s13068-015-0421-x
Publikováno v:
Fungal Diversity
Fungal Diversity, 52(1), 197-207. Springer Netherlands
Fungal Diversity, 52(1), 197-207. Springer Netherlands
Species of the genus Myceliophthora and its teleomorph Corynascus have attracted increasing interest due to their potential to produce thermostable enzymes. This study re-assessed the phylogenetic relationship of 49 isolates of nine species belonging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0560a062e2f26d71697260154a631692
Autor:
Barbara M. Bakker, Pascale Daran-Lapujade, Joost van den Brink, Gertien J. Smits, Stanley Brul, Johannes H. de Winde, Jarne Postmus, Rick Orij, Jens Nielsen, M. Joost Teixeira de Mattos, Isil Tuzun, André B. Canelas, Carsten Kettner, Joseph J. Heijnen, Karen van Eunen, Jildau Bouwman, Femke I. C. Mensonides, Hans V. Westerhoff, Walter M. van Gulik
Publikováno v:
FEBS Journal. 277:749-760
Realistic quantitative models require data from many laboratories. Therefore, standardization of experimental systems and assay conditions is crucial. Moreover, standards should be representative of the in vivo conditions. However, most often, enzyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5361b3f290660f4cc52840ef44dc9e2f
https://doi.org/10.1111/j.1742-4658.2009.07524.x
https://doi.org/10.1111/j.1742-4658.2009.07524.x
Autor:
Derek Abbott, Jack T. Pronk, Antonius J. A. van Maris, Inge M.K. Minneboo, Joost van den Brink
Publikováno v:
FEMS Yeast Research. 9:349-357
Conversion of glucose to lactic acid is stoichiometrically equivalent to ethanol formation with respect to ATP formation from substrate-level phosphorylation, redox equivalents and product yield. However, anaerobic growth cannot be sustained in homol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9b9468180003835bc033413c676630d
https://doi.org/10.1111/j.1567-1364.2009.00506.x
https://doi.org/10.1111/j.1567-1364.2009.00506.x
Publikováno v:
Fungal biology. 119(12)
Thermophilic fungi have the potential to produce industrial-relevant thermostable enzymes, in particular for the degradation of plant biomass. Sordariales is one of the few fungal orders containing several thermophilic taxa, of which many have been a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ef91de2264db41b0af80d82fca55e1d
https://pubmed.ncbi.nlm.nih.gov/26615748
https://pubmed.ncbi.nlm.nih.gov/26615748
Autor:
Ronald P. de Vries, Zhihua Zhou, Gen Zou, Joost van den Brink, Gabriela Piccolo Maitan-Alfenas, Chengshu Wang, Valéria Monteze Guimarães
Publikováno v:
Biotechnology Journal, 9(10), 1329-38. Wiley-VCH Verlag
Plant-degrading enzymes can be produced by fungi on abundantly available low-cost plant biomass. However, enzymes sets after growth on complex substrates need to be better understood, especially with emphasis on differences between fungal species and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a343fc2664d6e647f484c933d7dcea8
https://pubmed.ncbi.nlm.nih.gov/25116172
https://pubmed.ncbi.nlm.nih.gov/25116172
Autor:
Gonny C. J. van Muiswinkel, Joost van den Brink, Sandra W.A. Hinz, Bart Theelen, Ronald P. de Vries
Publikováno v:
Applied and Environmental Microbiology, 79(4), 1316-1324. American Society for Microbiology
Rapid and efficient enzymatic degradation of plant biomass into fermentable sugars is a major challenge for the sustainable production of biochemicals and biofuels. Enzymes that are more thermostable (up to 70°C) use shorter reaction times for the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c05c62fb5784419755e2388c7a51d8f1
https://pure.knaw.nl/portal/en/publications/360b45c7-224e-42e9-9671-ed0f8ce04d73
https://pure.knaw.nl/portal/en/publications/360b45c7-224e-42e9-9671-ed0f8ce04d73
