Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Joost L. D. Nelis"'
Autor:
Safiye Jafari, Julian Guercetti, Ariadni Geballa-Koukoula, Aristeidis S. Tsagkaris, Joost L. D. Nelis, M.-Pilar Marco, J.-Pablo Salvador, Arjen Gerssen, Jana Hajslova, Chris Elliott, Katrina Campbell, Davide Migliorelli, Loïc Burr, Silvia Generelli, Michel W. F. Nielen, Shana J. Sturla
Publikováno v:
Foods, Vol 10, Iss 6, p 1399 (2021)
Standard methods for chemical food safety testing in official laboratories rely largely on liquid or gas chromatography coupled with mass spectrometry. Although these methods are considered the gold standard for quantitative confirmatory analysis, th
Externí odkaz:
https://doaj.org/article/cc0f202549b94d3cbe1c86f1734641c3
Autor:
Joost L D Nelis, Gonçalo Rosas da Silva, Jordi Ortuño, Aristeidis S Tsagkaris, Benny Borremans, Jana Haslova, Michelle L Colgrave, Christopher T Elliott
Publikováno v:
PLoS ONE, Vol 17, Iss 5, p e0268433 (2022)
The trend of the number of publications on a research field is often used to quantify research interest and effort, but this measure is biased by general publication record inflation. This study introduces a novel metric as an unbiased and quantitati
Externí odkaz:
https://doaj.org/article/d0936848fc2a46a69d480345ab50e92b
Autor:
Joost L. D. Nelis, Utpal Bose, James A. Broadbent, Joanne Hughes, Anita Sikes, Alisha Anderson, Karine Caron, Sabine Schmoelzl, Michelle L. Colgrave
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21:2391-2432
Meat quality can be affected by stress, exhaustion, feed composition, and other physical and environmental conditions. These stressors can alter the pH in postmortem muscle, leading to high pH and low-quality dark cutting (DC) beef, resulting in cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f3538b7531ecc5ae240e65042324cca
https://doi.org/10.1111/1541-4337.12935
https://doi.org/10.1111/1541-4337.12935
Autor:
Joost L. D. Nelis, Sarah Moddejongen, Xinlong Guan, Alisha Anderson, Michelle L. Colgrave, James A. Broadbent
Publikováno v:
Nelis, J L D, Moddejongen, S, Guan, X, Anderson, A, Colgrave, M L & Broadbent, J A 2022, ' Secure food-allergen determination by combining smartphone-based raw image analyses and liquid chromatography–mass spectrometry for the quantification of proteins contained in lateral flow assays ', Analytical chemistry, vol. 94, no. 49, pp. 17046–17054 . https://doi.org/10.1021/acs.analchem.2c03000
The current food safety testing system, based on laboratory-based quantification, is difficult to scale up in line with the growth in the export market and does not enable traceability through the nodes of the food supply system. Screening assays, fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa136acf18f59e378e9904e554b8b759
https://pure.qub.ac.uk/en/publications/4733dd87-2f71-465a-a028-33102fd650bd
https://pure.qub.ac.uk/en/publications/4733dd87-2f71-465a-a028-33102fd650bd
