Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Joop Wesdorp"'
Autor:
Mikkel Suijker, Frank Meijer, Wilma den Hoed, Pieter Musters, Joop Wesdorp, Gerrit Smit, Max Batenburg
The molecular basis of preference was investigated for Chinese soy sauce by combining identification of key flavour compounds with sensory and consumer studies. Based on the results, routes were explored to avoid off-flavour generation during ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbc9aa8bfd9e5d0817608c0127da3467
https://doi.org/10.1016/s0167-4501(06)80068-3
https://doi.org/10.1016/s0167-4501(06)80068-3
