Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

Autor: Jasper, van Houcke, Themistokilis, Altintzoglou, Jozef, Linssen, Joop, Luten

Publikováno v: Journal of the Science of Food and Agriculture

BACKGROUND Oyster refinement using land‐based pond systems is a new activity in the Dutch oyster sector. It increases the oyster's tissue weight and changes its sensorial properties. However, the response of Dutch consumers towards refined oysters

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4072e98b52325c7a8d400db0ccfb4bd3
https://pubmed.ncbi.nlm.nih.gov/29781152

Decomposing the (seafood versus meat) evening meal decision‐making sequence

Autor: Gunnthorunn Einarsdottir, Karen Brunsø, Joop Luten, Toula Perrea, Themistoklis Altintzoglou

Publikováno v: Perrea, T, Brunsø, K, Altintzoglou, T, Einarsdottir, G & Luten, J 2012, ' Decomposing the (seafood vs. meat) evening meal decision-making sequence : Insights from a diary study in Norway, Iceland and Denmark ', British Food Journal, vol. 114, no. 11, pp. 1533-1557 . https://doi.org/10.1108/00070701211273018

PurposeThe evening meal is an important, regular event in the lives of many people and its daily practices lead consumers to develop habits that determine their food choices. The objective of the present work is to further investigate how consumers m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7237601a645416b00d4e6e984ae4be0b
https://doi.org/10.1108/00070701211273018

A voice-of-consumer approach in development of new seafood product concepts

Autor: Torstein Skåra, Thora Valsdottir, Themistoklis Altintzoglou, Joop Luten, Gunnthorunn Einarsdottir, Rian Schelvis

Publikováno v: Journal of Aquatic Food Product Technology 19 (2010) 2
Journal of Aquatic Food Product Technology, 19(2), 130-145

This article describes a consumer-based approach for development of new seafood product concepts among young adults in Norway and Iceland. The study aim was to gain insight into how young adults determine their acceptance of seafood and make potentia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::310674323a578666bc79d608547ef384
https://doi.org/10.1080/10498850.2010.493636

Screening of selenium containing proteins in the Tris-buffer soluble fraction of African catfish (Clarias gariepinus) fillets by laser ablation-ICP-MS after SDS-PAGE and electroblotting onto membranes

Autor: Joop Luten, Edward Schram, Larissa Waentig, Yolanda Madrid, Ingo Feldmann, Carmen Cámara, Heiko Hayen, Zoyne Pedrero, Norbert Jakubowski

Publikováno v: Journal of Analytical Atomic Spectrometry, 24(6), 775-784
Journal of Analytical Atomic Spectrometry 24 (2009) 6

The anti-carcinogenic properties of selenium against certain types of cancer when present in organic forms justify the increasing interest in development of selenium fortified food. In this particular study, African catfish (Clarias gariepinus) were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63e7418dbd9cb3ca077913b139322d3c
https://doi.org/10.1039/b818367h

Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands

Autor: Joop Luten, Jozef P. H. Linssen, Isabel Medina, Jasper van Houcke

Publikováno v: Food Control 68 (2016)
Food Control, 68, 200-207

8 pages, 3 figures, 4 tables
The aim of this study was to evaluate the effect of two important different geographical cultivation areas in the Netherlands (Eastern Scheldt and Lake Grevelingen) on the volatile organic compound (VOC) profile of E

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c878198f188442498566826cb89dc6
https://research.wur.nl/en/publications/biochemical-and-volatile-organic-compound-profile-of-european-fla