Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Joon-Gi Kwon"'
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
Sulfur, a critical element for bacterial growth, is not directly utilized by bifidobacteria, rendering the sulfur-containing amino acid biosynthesis pathway, particularly for cysteine and methionine, poorly understood. This research identifies six ge
Externí odkaz:
https://doaj.org/article/d7a0bdfb2aef4eddba8b31f8372f3f72
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 1, Pp 57-78 (2024)
In a global context, bacterial diseases caused by pathogenic bacteria have inflicted sustained damage on both humans and animals. Although antibiotics initially appeared to offer an easy treatment for most bacterial infections, the recent rise of mul
Externí odkaz:
https://doaj.org/article/1a060aee1946466096c2e6190702b52f
Autor:
Dong-Geun Park, Joon-Gi Kwon, Eun-Su Ha, Byungcheol Kang, Iseul Choi, Jeong-Eun Kwak, Jinho Choi, Woojung Lee, Seung Hwan Kim, Soon Han Kim, Jeongwoong Park, Ju-Hoon Lee
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Detecting and identifying the origins of foodborne pathogen outbreaks is a challenging. The Next-Generation Sequencing (NGS) panel method offers a potential solution by enabling efficient screening and identification of various bacteria in one reacti
Externí odkaz:
https://doaj.org/article/27cf5635693649d792ef23a1d09e7f90
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Since the first food-borne outbreak of Salmonella enterica serovar Bareilly in the UK (2010), it has been recognized as a new type of food-borne pathogen in S. enterica. To detect and characterize this new serovar pathogen in South Korea, a total of
Externí odkaz:
https://doaj.org/article/06749bcc90544b8ba9c90cd36709caab
Autor:
Joon-Gi Kwon, Sung-Hoon Park, Jeong-Eun Kwak, Jae Hyoung Cho, Gooyoun Kim, Deukbuhm Lee, Dong Hyun Kim, Hyeun Bum Kim, Ju-Hoon Lee
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Sourdough bread fermented with yeast and lactic acid bacteria (LAB) is thought to have various beneficial health effects. However, its beneficial effects were not fully evaluated with in vivo mouse model. To evaluate these effects in vivo, a mouse fe
Externí odkaz:
https://doaj.org/article/59a9ae0920404aef991734048e22ff04
Autor:
You-Tae Kim, Chul-Hong Kim, Joon-Gi Kwon, Jae Hyoung Cho, Young-Sup Shin, Hyeun Bum Kim, Ju-Hoon Lee
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Complete genome sequence analysis of Bifidobacterium longum subsp. longum BCBL-583 isolated from a Korean female fecal sample showed no virulence factor or antibiotic resistance gene, suggesting human safety. In addition, this strain has oxygen and h
Externí odkaz:
https://doaj.org/article/48d6fdfb44864486bc6cb66cefc13046
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Vibrio vulnificus is a well-known opportunistic pathogen causing food-borne illnesses by ingestion of contaminated seafood. A new strain of V. vulnificus FORC_016 was isolated from a patient’s blood sample in South Korea. The genome consists of two
Externí odkaz:
https://doaj.org/article/4e7ebb16b2ec4690bfdf1864265980f2
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology
Frontiers in Microbiology
Vibrio vulnificus is a well-known opportunistic pathogen causing food-borne illnesses by ingestion of contaminated seafood. A new strain of V. vulnificus FORC_016 was isolated from a patient’s blood sample in South Korea. The genome consists of two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c41672cf07d5aaf170b1e78ddb90260
https://doi.org/10.3389/fmicb.2021.645860
https://doi.org/10.3389/fmicb.2021.645860
Publikováno v:
Food Chemistry. 345:128562
Clostridium perfringens is a well-known pathogen that causes food-borne illnesses. Although bacteriophages can be effective natural food preservatives, phage endolysin and cell wall–binding domain (CBD) provide useful materials for lysis of C. perf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5395ddd271b3f8abea0f1263e69fe7b
https://doi.org/10.1016/j.foodchem.2020.128562
https://doi.org/10.1016/j.foodchem.2020.128562
Autor:
Han Young Chung, You-Tae Kim, Duhyun Ko, Ju-Hoon Lee, Han Hyeok Im, Joon-Gi Kwon, Sang-Ho Choi
Publikováno v:
Food Microbiology. 93:103602
To study pathogenesis and toxicity of Staphylococcus aureus in foods, FORC_062 was isolated from a human blood sample and complete genome sequence has a type II SCCmec gene cluster and a type II toxin-antitoxin system, indicating an MRSA strain. Its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2dfea8be55a5b3b58ab9d23683ea50c
https://doi.org/10.1016/j.fm.2020.103602
https://doi.org/10.1016/j.fm.2020.103602