Comparison of the Hemostatic Effect of Argon Plasma Coagulation and Heat Probe Coagulation for Peptic Ulcer Bleeding: A Prospective Randomized Trial

Autor: Wook, Song Sung, Ho, Baik Gwang, Bong, Kim Jin, Joon, Kim Dong, Hoon, Kim Tae

Publikováno v: In Gastrointestinal Endoscopy 2006 63(5):AB169-AB169

N2+Implantation Approaches for Improving Thermal Stability of Cu/Mo/Si Contact Structure

Autor: Tae Kim, Yong, Joon Kim, Dong, Jong-Wan Park, Jong-Wan Park

Publikováno v: Japanese Journal of Applied Physics; May 1999, Vol. 38 Issue: 5 p2993-2993, 1p

A Novel Cinnamon-Related Natural Product with Pim-1 Inhibitory Activity Inhibits Leukemia and Skin Cancer.

Autor: Kim JE; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea.; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea.; The Hormel Institute, University of Minnesota, 801 16th Avenue NE, Austin, MN 55912, USA., Son JE; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea.; WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea., Jeong H; WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea., Joon Kim D; The Hormel Institute, University of Minnesota, 801 16th Avenue NE, Austin, MN 55912, USA., Seo SK; WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea., Lee E; WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea.; Traditional Alcoholic Beverage Research Team, Korea Food Research Institute, Seongnam, Republic of Korea., Lim TG; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea.; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea.; The Hormel Institute, University of Minnesota, 801 16th Avenue NE, Austin, MN 55912, USA., Kim JR; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea.; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea.; WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea., Chen H; The Hormel Institute, University of Minnesota, 801 16th Avenue NE, Austin, MN 55912, USA., Bode AM; The Hormel Institute, University of Minnesota, 801 16th Avenue NE, Austin, MN 55912, USA., Lee KW; Advanced Institutes of Convergence Technology, Seoul National University, Suwon 443-270, Republic of Korea.; Research Institute of Bio Food Industry, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 232-916, Republic of Korea.; WCU Biomodulation Major, Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul 151-921, Republic of Korea., Dong Z; The Hormel Institute, University of Minnesota, 801 16th Avenue NE, Austin, MN 55912, USA.

Publikováno v: Cancer research [Cancer Res] 2015 Jul 01; Vol. 75 (13), pp. 2716-2728. Date of Electronic Publication: 2015 May 06.