Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Joo-Shun Tan"'
Publikováno v:
Beni-Suef University Journal of Basic and Applied Sciences, Vol 11, Iss 1, Pp 1-18 (2022)
Abstract Background Bacteriocins are generally defined as ribosomally synthesized peptides, which are produced by lactic acid bacteria (LAB) that affect the growth of related or unrelated microorganisms. Conventionally, the extracted bacteriocins are
Externí odkaz:
https://doaj.org/article/145e2a02112348ffb56cc602875e8406
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background The banana or scientifically referred to as Musa sp., is one of the most popular fruits all over the world. Almost all parts of a banana tree, including the fruits, stem juice, and flowers are commonly used as traditional medicine
Externí odkaz:
https://doaj.org/article/b898003e07ea445795c8cbc07f6aca33
Autor:
Nur Imanina Abdullah Thaidi, Rosfarizan Mohamad, Helmi Wasoh, Mohammad Rizal Kapri, Ahmad Badruddin Ghazali, Joo Shun Tan, Leonardo Rios-Solis, Murni Halim
Publikováno v:
Life, Vol 13, Iss 2, p 558 (2023)
High broth viscosity due to the accumulation of hyaluronic acid (HA) causes a limited yield of HA. It is a major problem of HA production using Streptococcus zooepidemicus. Extractive fermentation via in situ product recovery (ISPR) was utilized to e
Externí odkaz:
https://doaj.org/article/eacb1fe4a1cf4df49bd6de25dca98166
Autor:
Nur Fazrin Husna Abdul Aziz, Sahar Abbasiliasi, Mazni Abu Zarin, Hui Suan Ng, Chiwei Lan, Joo Shun Tan
Publikováno v:
PeerJ, Vol 9, p e11920 (2021)
Background Current advances in biotechnology have been looked at as alternative approaches towards the limited product recovery due to time- and cost-consuming drawbacks on the conventional purification methods. This study aimed to purify bovine seru
Externí odkaz:
https://doaj.org/article/78614c4795ce44c780c490244a7306b3
Autor:
Sahar Abbasiliasi, Joo Shun Tan, Bashirat Bello, Tengku Azmi Tengku Ibrahim, Yew Joon Tam, Arbakariya Ariff, Shuhaimi Mustafa
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 33, Iss 1, Pp 1216-1227 (2019)
This paper reports the prebiotic efficacy of soluble crude polysaccharides (SCP) from palm kernel cake on the growth rates and acidifying property of probiotic lactic acid bacteria (LAB), Lactobacillus plantarum ATCC 8014 and Lactobacillus rhamnosus
Externí odkaz:
https://doaj.org/article/51720f94ea874d6fbee7164702a32ce7
Autor:
Siti Nur Hazwani Oslan, Siti Nurbaya Oslan, Rosfarizan Mohamad, Joo Shun Tan, Abdul Hafidz Yusoff, Patricia Matanjun, Ruzaidi Azli Mohd Mokhtar, Rossita Shapawi, Nurul Huda
Publikováno v:
Fermentation, Vol 8, Iss 4, p 179 (2022)
Haematococcus lacustris (formerly called Haematococcus pluvialis) is regarded as the most promising microalgae for the production of natural astaxanthin, which is secondary metabolism used as a dietary supplement, also for cosmetic applications, due
Externí odkaz:
https://doaj.org/article/ecd14518540648aa92d2abe3042eb94f
Autor:
Zhang Jin Ng, Sahar Abbasiliasi, Tam Yew Joon, Hui Suan Ng, Pongsathon Phapugrangkul, Joo Shun Tan
Publikováno v:
Preparative Biochemistry & Biotechnology. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55795768ce009dd9884e7b4eac317af5
https://doi.org/10.1080/10826068.2022.2158468
https://doi.org/10.1080/10826068.2022.2158468
Autor:
Joo Shun Tan, Sahar Abbasiliasi, Saeid Kadkhodaei, Yew Joon Tam, Teck-Kim Tang, Yee-Ying Lee, Arbakariya B. Ariff
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-8 (2018)
Abstract Background Demand for high-throughput bioprocessing has dramatically increased especially in the biopharmaceutical industry because the technologies are of vital importance to process optimization and media development. This can be efficient
Externí odkaz:
https://doaj.org/article/0a0361fffc6449e4a5096ec7097cb8ee
Publikováno v:
Natural Product Sciences. 28:93-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a53e37fedc49226a89dec030358e545
https://doi.org/10.20307/nps.2022.28.3.93
https://doi.org/10.20307/nps.2022.28.3.93
Autor:
Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, Murni Halim, Shuhaimi Mustafa, Bin Hao Lee, Jia Sim Kwa, Arbakariya B. Ariff
Publikováno v:
Fermentation, Vol 7, Iss 4, p 257 (2021)
This work aimed to optimize the parameters affecting partitioning of a bacteriocin-like inhibitory substances (BLIS) from Lactococcus lactis Gh1 in extractive fermentation using polyethylene glycol (PEG)/dextran aqueous two-phase system (ATPS). This
Externí odkaz:
https://doaj.org/article/f7a9befff2814380b5ec81353fb64835