Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Joo-Shin Kim"'
Autor:
Joo-Shin Kim
Publikováno v:
Food Engineering Progress. 24:151-163
Flavonoids are a group of plant polyphenol secondary metabolites, which widely exist in plant systems. Recently, flavonoids from plant-based sources have been gaining more interest due to their versatile biological activities. The biological activiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5394587b434d6c3764daa9143081dfff
https://doi.org/10.13050/foodengprog.2020.24.3.151
https://doi.org/10.13050/foodengprog.2020.24.3.151
Autor:
Joo-Shin Kim
Publikováno v:
Preventive Nutrition and Food Science. 23:134-143
Antioxidant activities of water extracts obtained from dried pine needle (Pinus densiflora) were measured at 0, 4, 20, 100, 500, 1,000, and 1,200 ppm and compared with those of phenolic compounds of butylated hydroxyanisole, butylated hydroxytoluene,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5429db7ff00214e9ac0964e90aa94f4c
https://doi.org/10.3746/pnf.2018.23.2.134
https://doi.org/10.3746/pnf.2018.23.2.134
Autor:
Joo-Shin Kim
Publikováno v:
Culinary Science & Hospitality Research. 23:105-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b472deca4a9a58105d19010f27860e0d
https://doi.org/10.20878/cshr.2017.23.4.011011011
https://doi.org/10.20878/cshr.2017.23.4.011011011
Autor:
Joo-Shin, Kim
Publikováno v:
Preventive Nutrition and Food Science
Antioxidant activities of water extracts obtained from dried pine needle (Pinus densiflora) were measured at 0, 4, 20, 100, 500, 1,000, and 1,200 ppm and compared with those of phenolic compounds of butylated hydroxyanisole, butylated hydroxytoluene,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8b1d347a44f85ff2c7358bca5b9e4d48
https://pubmed.ncbi.nlm.nih.gov/30018892
https://pubmed.ncbi.nlm.nih.gov/30018892
Autor:
Joo-Shin Kim
Publikováno v:
Food and Nutrition Sciences. :177-188
Comparative antioxidant activities of the water and ethanol extracts obtained from dried citrus fruit (Citrus unshiu) peel were determined using chemical and biochemical in vitro assays. Chemical assays were used for evaluation of 1,1-diphenyl-2-picr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2ee0fd61e7c23b60ee7428798cd1f4b
https://doi.org/10.4236/fns.2013.42025
https://doi.org/10.4236/fns.2013.42025
Autor:
Joo-Shin Kim
Publikováno v:
Food and Nutrition Sciences. :1307-1320
Antioxidant activities of W and E extracts obtained from dried boxthorn (Lycium chinensis) fruit were measured based on DPPH radical scavenging and reducing powers, and their relationships with total phenolics, flavonoid content, and antioxidant acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd33c85bc66c400fb7feeb63ef39e837
https://doi.org/10.4236/fns.2012.39173
https://doi.org/10.4236/fns.2012.39173
Publikováno v:
Preventive Nutrition and Food Science. 16:55-61
A survey aiming to find out the chemical and textural properties of commercial fermented soy bean curd called sufu was conducted. Sixteen brands of plain sufu produced in the Northern or the Southern part of China were collected and examined for thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e08e2dd57c63e98cc2b3abe331f7078
https://doi.org/10.3746/jfn.2011.16.1.055
https://doi.org/10.3746/jfn.2011.16.1.055
Autor:
Hau Yin Chung, Joo-Shin Kim
Publikováno v:
Preventive Nutrition and Food Science. 16:45-54
Volatile components in commercial pine needle (Pinus densiflora S. and Z.) powder were extracted using simultaneous steam distillation and a solvent extraction (SDE) apparatus, and were analyzed by gas chromatography-mass spectrometry (GC-MS). A tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc642767bd72b985e9654601fdd6b634
https://doi.org/10.3746/jfn.2011.16.1.045
https://doi.org/10.3746/jfn.2011.16.1.045
Autor:
Hau Yin Chung, Joo-Shin Kim
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 52:516-524
Analysis of the volatile components in dried boxthorn (Lycium chinensis Miller) fruit was carried out. Extracts were prepared by simultaneous steam distillation and solvent extraction (SDE) apparatus and analyzed by gas chromatography-mass spectromet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4954a9201355a5291255441030d470e7
https://doi.org/10.3839/jksabc.2009.088
https://doi.org/10.3839/jksabc.2009.088
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 52:275-282
Volatile and odorous components in two Chinese wines, Moutai and Wuliangye, were partially investigated by direct solvent extraction. Sample extracts were analyzed by gas chromatography/ mass spectrometry and gas chromatography-olfactometry. Fifty-si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::087ab6f1f55414dd8769c5af500da311
https://doi.org/10.3839/jksabc.2009.049
https://doi.org/10.3839/jksabc.2009.049