Výsledky vyhledávání - "Joo Inn Tan"

Profiling Selected Volatiles in Whiskey by Fizzy Extraction Time-of-Flight Mass Spectrometry: Correlation with Perceived Quality and Age

Autor: Joo Inn Tan, Wei-Chien Tu, Pawel L. Urban

Publikováno v: ACS Food Science & Technology. 2:1622-1630

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b343d15e1fc65659bc63483d6b5fe86a
https://doi.org/10.1021/acsfoodscitech.2c00226

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