Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Joo Hyeong Kim"'
Publikováno v:
Fermentation, Vol 10, Iss 9, p 483 (2024)
Hemp seed protein (HSP), a by-product of hemp oil processing, was converted into a functional protein ingredient enriched with γ-aminobutyric acid (GABA) and peptides through a two-step microbial fermentation process. To enhance peptide and free ami
Externí odkaz:
https://doaj.org/article/9b37ab02df9a44f58d661c6b7e831721
Publikováno v:
DESALINATION AND WATER TREATMENT. 175:334-340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dccb4f9aea45575c10fd9c8274225c24
https://doi.org/10.5004/dwt.2020.24663
https://doi.org/10.5004/dwt.2020.24663
Publikováno v:
The Science of the total environment. 757
Recent development in industry has led to increased water usage, while intensifying water shortage. Electrodialysis has been proposed as a technique for minimizing the generation of secondary environmental pollution problems and effectively treating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e25ddc2ede3267fe64c9a80280eed2ad
https://pubmed.ncbi.nlm.nih.gov/33316530
https://pubmed.ncbi.nlm.nih.gov/33316530
Publikováno v:
Environmental Engineering Research. 26:190502
Electrodialysis has been used for treating toxic substances such as heavy metals and minimizing secondary environmental pollution problems effectively. However, electrodialysis depends on the operating parameters as well as fluid dynamics and electri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e8d687163494c7577baa9a9767c6cfb
https://doi.org/10.4491/eer.2019.502
https://doi.org/10.4491/eer.2019.502
Publikováno v:
Environmental Engineering Research; Apr2021, Vol. 26 Issue 2, p1-7, 7p
Publikováno v:
Desalination & Water Treatment; Jan2020, Vol. 175, p334-340, 7p
Autor:
Joo Hyeong Kim, Heung Tae Kim, Beum Kwan Kang, Kyeong Hee Lee, Sang Cheol Lim, Jae Jun Ji, Jong Won Lee
Publikováno v:
The Plant Pathology Journal. 25:128-135
The survival of Colletotrichum acutatum was investigated in soil, infected fruits, and infected fruit debris incorporated into soil at several temperatures with different soil moisture levels. Samples were examined at 2-week intervals for 18 weeks to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::755089f15eabf071d946cd0c99a268dc
https://doi.org/10.5423/ppj.2009.25.2.128
https://doi.org/10.5423/ppj.2009.25.2.128