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pro vyhledávání: '"Jonothan Milne"'
Publikováno v:
Journal of Experimental Botany. 55:1903-1918
Onion (Allium cepa), garlic (A. sativum) and other Alliums are important because of the culinary value of their flavours and odours. These are characteristic of each species and are created by chemical transformation of a series of volatile sulphur c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84161925ee9c9ae4882ca6b9641a2edb
https://doi.org/10.1093/jxb/erh138
https://doi.org/10.1093/jxb/erh138
