Zobrazeno 1 - 10
of 235
pro vyhledávání: '"Jonnalagadda, Satya"'
The effect of diets with various dietary fiber sources on the plasma lipids, liver cholesterol, the histology of the gastrointestinal tract, heart, liver and kidney and the fecal neutral steroid excretion was investigated in hamsters. 155, 9-11 wk ol
Externí odkaz:
http://hdl.handle.net/10919/39709
http://scholar.lib.vt.edu/theses/available/etd-10102005-131551/
http://scholar.lib.vt.edu/theses/available/etd-10102005-131551/
Publikováno v:
Obesity Science & Practice; Aug2024, Vol. 10 Issue 4, p1-7, 7p
Autor:
Coleman, Christopher D., Kiel, Jessica R., Guarneiri, Liana L., Bell, Marjorie, Wilcox, Meredith L., Maki, Kevin C., Unick, Jessica L., Jonnalagadda, Satya S.
Publikováno v:
Obesity Science & Practice; Feb2024, Vol. 10 Issue 1, p1-9, 9p
Publikováno v:
In Advances in Nutrition May 2016 7(3):466-475
Autor:
Vitaglione, Paola, Mennella, Ilario, Ferracane, Rosalia, Rivellese, Angela A, Giacco, Rosalba, Ercolini, Danilo, Gibbons, Sean M, La Storia, Antonietta, Gilbert, Jack A, Jonnalagadda, Satya, Thielecke, Frank, Gallo, Maria A, Scalfi, Luca, Fogliano, Vincenzo
Publikováno v:
In The American Journal of Clinical Nutrition February 2015 101(2):251-261
Autor:
Coleman, Christopher, Ding, Wensheng, Liu, Sujun, Rose, Devin, Jonnalagadda, Satya, Sayre, Philip
Publikováno v:
In Current Developments in Nutrition July 2023 7 Supplement 1
Publikováno v:
In Current Developments in Nutrition July 2023 7 Supplement 1
Autor:
Harris Jackson, Kristina, West, Sheila G, Vanden Heuvel, John P, Jonnalagadda, Satya S, Ross, Alastair B, Hill, Alison M, Grieger, Jessica A, Lemieux, Susan K, Kris-Etherton, Penny M
Publikováno v:
In The American Journal of Clinical Nutrition August 2014 100(2):577-586
Autor:
Ferruzzi, Mario G., Jonnalagadda, Satya S. *, Liu, Simin, Marquart, Len, McKeown, Nicola, Reicks, Marla, Riccardi, Gabriele, Seal, Chris, Slavin, Joanne, Thielecke, Frank, van der Kamp, Jan-Willem, Webb, Densie
Publikováno v:
In Advances in Nutrition March 2014 5(2):164-176
Publikováno v:
In Nutrition Research March 2014 34(3):226-234