Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Jonmurodov AS"'
Autor:
Muhidinov, Zayniddin K., Nasriddinov, Abubakr S., Strahan, Gary D., Jonmurodov, Abduvaly S., Bobokalonov, Jamshed T., Ashurov, Ashurboy I., Zumratov, Aziz H., Chau, Hoa K., Hotchkiss, Arland T., Liu, Lin Shu
Publikováno v:
In International Journal of Biological Macromolecules November 2024 279 Part 4
Akademický článek
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Autor:
Abduvaly Jonmurodov, LinShu Liu, Zayniddin Kamarovich Muhidinov, Surayo R. Usmanova, Jamshed Bobokalonov
Publikováno v:
Agricultural Sciences. :857-867
Fat and wax (F&W) compounds have to be removed from raw plant materials before pectin and oligosaccharides (OS) can be isolated. In this research, the mixtures of F&W, and polyphenols and sugars were firstly separated from the roots of Eremurus hissa
Autor:
Mostafa Taghvaei, Zayniddin Kamarovich Muhidinov, Seid Mahdi Jafari, Mont Kumpugdee-Vollrath, Omid Shamsara, Abduvaly Jonmurodov, Jamshed Bobokalonov
Publikováno v:
International Journal of Biological Macromolecules. 81:1019-1025
The objectives of this study were to evaluate the effect of apricot gum-lactoglobuline (AG/LgC) ratio, thermal treatment, sonication with different times and amplitudes and pH, on double layer sunflower oil in water emulsion stability. The emulsion s
Autor:
Gorshkova R.M, Khalikov D.Kh., Mukhidinov Z.K., Jonmurodov A.S., Yulusova D.V., Uspensky A.B., Slobodov A.A.
Pumpkin fruits are unconventional, but promising raw materials for the production of pectin substances (PS), the composition and properties of which are poorly understood. PS were obtained by the hydrolysis-extraction method under the influence of hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51bcfa13fa9e259876d12f1d4d223eff
Autor:
S. E. Kholov, A. S. Jonmurodov, G. D. Strahan, L. S. Liu, M. L. Fishman, Kh. I. Teshaev, Z. K. Muhidinov
The aim of this work was to study the influence of the hydrolysis-extraction process parameters on the structural characteristics of pectic polysaccharides (PP) from pumpkin. After hydrolysis by rapid steam assisted flash extraction (SAFE) the solubi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f065c18b4064b4955fec2b21d9da35d6
https://doi.org/10.1039/9781782623830-00023
https://doi.org/10.1039/9781782623830-00023
Autor:
Khurshed Teshaev, Abduvaly Jonmurodov, Marshall L. Fishman, Zayniddin Kamarovich Muhidinov, Djurabay Khalikov
Publikováno v:
Macromolecular Symposia. :142-148
Pectic polysaccharides (PP) have been isolated from a variety of sources and characterized by their yield, anhydrogalacturonic (AGA) content, degree of methyl esterification (DE) and microgel (MG) content. Molar mass and mass distribution (MMD) were
Autor:
D. Kh. Khalikov, Abduvaly Jonmurodov, LinShu Liu, G. F. Kasimova, J. T. Bobokalonov, Zayniddin Kamarovich Muhidinov
Publikováno v:
Pharmaceutical Chemistry Journal. 46:50-53
The kinetics of a model drug (piroxicam) release from pectin/zein hydrogel microspheres was studied under conditions simulating the gastrointestinal tract. It is established that the rate-limiting step in the release mechanism is drug diffusion out o
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 162-167 (2012)
In the real work results of the comparative analysis of a new method of hydrolysis-ekstraktsii of polysaccharides from sunflower baskets are given in dynamics with a traditional method in a statics. Advantage of application of an innovative method in
Akademický článek
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