Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jonival Barreto Costa"'
Autor:
Jonival Barreto Costa, Ronaldo Lopes Oliveira, Thadeu Mariniello Silva, Analívia Martins Barbosa, Máikal Souza Borja, Caius Barcellos de Pellegrini, Vinicius da Silva Oliveira, Rebeca Dantas Xavier Ribeiro, Leilson Rocha Bezerra
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0206863 (2018)
The aim of this study was to determine the effect of feeding licuri cake to lambs on the sensory characteristics, physicochemical characteristics and fatty acid (FA) profile of meat from lambs. Forty-four crossbred Santa Ines lambs (21.2 ± 2.70 kg b
Externí odkaz:
https://doaj.org/article/776d0d27ad2c4b4bb2dd18e8f71f2886
Autor:
Jonival Barreto Costa, Bráulio Rocha Correia, Máikal Souza Borja, Luciano dos Santos Lima, Adriana Regina Bagaldo, Ossival Lolato Ribeiro, Ronaldo Lopes Oliveira, André Gustavo Leão
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 12, Iss 4 (2011)
The experiment was conducted to evaluate the best level of inclusion of palm kernel cake in massai grass silage by chemical-bromatological, fermentation index and forage value of the silage analysis. The experiment was conducted at Experimental Farm
Externí odkaz:
https://doaj.org/article/775ca81c0b654f7d8920c7ee8491dd51
Autor:
Rebeca Dantas Xavier Ribeiro, Ronaldo Lopes Oliveira, Gleidson Giordano Pinto de Carvalho, Thadeu Marinello Silva, Jonival Barreto Costa, Vinicius da Silva Oliveira, Lisiane Santos Freitas, Claudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra
Publikováno v:
Animal Production Science. 62:358-367
Context Crude glycerin (CG) is an energetic byproduct that generates glycerol, an energy product that is absorbed by the ruminal wall and conducted to the liver, where it is metabolised and it is converted to glucose, by the action of the enzyme glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5149bc062f499e381676fdc50c58b474
https://doi.org/10.1071/an20020
https://doi.org/10.1071/an20020
Autor:
Luís Fernando Batista Pinto, Jonival Barreto Costa, Rebeca Dantas Xavier Ribeiro, Ronaldo Lopes Oliveira, T.M. Silva, Ossival Lolato Ribeiro, T. V. C. Nascimento
Publikováno v:
Revista Brasileira de Saúde e Produção Animal v.20 2019
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Revista Brasileira de Saúde e Produção Animal, Volume: 20, Article number: e0252019, Published: 06 JUN 2019
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Revista Brasileira de Saúde e Produção Animal, Volume: 20, Article number: e0252019, Published: 06 JUN 2019
SUMMARY The present study endeavors to determine the impact of the inclusion of licuri tart in the diet of finishing lambs, Santa Inês mestizos, by evaluating the economic parameters. For this purpose, a total of 44 lambs, including both uncastrated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a3fab60a39938511fa548cd16dddb33
https://doi.org/10.1590/s1519-9940200252019
https://doi.org/10.1590/s1519-9940200252019
Autor:
Arinalva Maria Silva, Ronaldo Lopes Oliveira, Leilson Rocha Bezerra, Rebeca Dantas Xavier Ribeiro, T.M. Silva, Jonival Barreto Costa, Tiago Cunha Rocha, André Gustavo Leão
Publikováno v:
Journal of Animal Science. 94:2973-2980
This study aimed to determine the impact of the inclusion of licuri cake in the diets of crossbred Santa Ines lambs, based on intake, digestibility, N balance, urea N, and performance. We used 44 male lambs that were vaccinated and wormed, with an av
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b351dc1debf4b70a30de964008ac2b1c
https://doi.org/10.2527/jas.2015-0143
https://doi.org/10.2527/jas.2015-0143
Autor:
Alessandra Estrela-Lima, Silvana Texeira Carvalho, Maria Consuêlo Caribé Ayres, Ronaldo Lopes Oliveira, Rebeca Dantas Xavier Ribeiro, T.M. Silva, Géssica Ariane Melo de Cruz, Jonival Barreto Costa
Publikováno v:
Tropical Animal Health and Production. 48:501-507
The objective of this study was to determine the impact of including licuri cake in the diet of Santa Ines crossbred finishing lambs by examining their liver metabolic and histopathological profile. Forty-four uncastrated lambs with an average age of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca0cc0a29028264dfbce2bda33cfcdee
https://doi.org/10.1007/s11250-015-0981-6
https://doi.org/10.1007/s11250-015-0981-6
Autor:
Leilson Rocha Bezerra, Caius Barcellos de Pellegrini, Jonival Barreto Costa, Analívia Martins Barbosa, Vinicius da Silva Oliveira, T.M. Silva, Rebeca Dantas Xavier Ribeiro, Máikal Souza Borja, Ronaldo Lopes Oliveira
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0206863 (2018)
PLoS ONE
PLoS ONE
The aim of this study was to determine the effect of feeding licuri cake to lambs on the sensory characteristics, physicochemical characteristics and fatty acid (FA) profile of meat from lambs. Forty-four crossbred Santa Ines lambs (21.2 ± 2.70 kg b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5028cecdbfd79c4faac9f6e11d9a1b3
http://europepmc.org/articles/PMC6239286?pdf=render
http://europepmc.org/articles/PMC6239286?pdf=render