Impact of different marketing conditions on the bacteriological quality of meat products

Autor: Ákylla Fernanda Souza Silva, Flávio Rodrigues da Cunha, Layssa Guedes da Silva, Darlene Glória Santos Alves, Gabrielle Yasmim Duvaisen Vasconcelos Gomes, Jonh Helton de Oliveira Soares, Irapuan Oliveira Pinheiro, Agenor Tavares Jácome Júnior

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e37211931988
Research, Society and Development; Vol. 11 Núm. 9; e37211931988
Research, Society and Development; v. 11 n. 9; e37211931988
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Animal foods, such as meat and meat products, are among the main sources of infection and spread of Foodborne Diseases, where marketing conditions are an important factor to be evaluated. Forty-eight samples of meat products sold under outdoor fairs,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e440157a598cf6aba551e15be36c2c9
https://rsdjournal.org/index.php/rsd/article/view/31988