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pro vyhledávání: '"Jongin Jeon"'
Publikováno v:
Clinical Endoscopy, Vol 57, Iss 5, Pp 697-699 (2024)
Externí odkaz:
https://doaj.org/article/5bf686a7f76e4603ac88b0ab6fe3c62e
Publikováno v:
FEMS Microbiology Letters. 257:262-267
Lactic acid bacteria are known to perform significant roles in the fermentation of kimchi, a fermented cabbage product. However, the microbial population dynamics inherent to kimchi fermentation remain to be clearly elucidated. In this study, we have
Publikováno v:
FEMS Microbiology Letters; Apr2006, Vol. 257 Issue 2, p262-267, 6p, 2 Charts, 4 Graphs