Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jongho Koh"'
Autor:
Kwangsei Lim, Jongho Koh
The success of probiotic foods based on fermented milks and dietary supplements is predictable in the Korean market, which has a long culture and tradition in consuming fermented foods/beverages prepared from various raw materials. It is expected tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1aee77fca0c46983fd045d521fe276fa
https://doi.org/10.1016/b978-0-12-818588-9.00016-4
https://doi.org/10.1016/b978-0-12-818588-9.00016-4
Autor:
Oluwafemi Ayodeji Adebo, Martins Ajibade Adefisoye, Md Latiful Bari, Sudhanshu S. Behera, Ramakrishna Biswal, Wei Chen, Urmimala Das, Gargi Dey, Eleftherios H. Drosinos, Chandan Goswami, Ezekiel Green, Tatsuhiko Hirota, Julie Kellershohn, Nasim Khorshidian, Sae Hun Kim, Jongho Koh, Sripathi Rao Kulkarni, Kwangsei Lim, Natalia Lumby, Soumya R. Mahapatra, Md Arafat Al Mamun, Juliana Mandha, Athanasia O. Matemu, Swati S. Mishra, Namrata Misra, Sushama Mohanta, Neda Mollakhalili Meybodi, Didier Montet, Amir M. Mortazavian, Sarah Sanaei Nasab, Patrick Berka Njobeh, Ajibola Bamikole Oyedeji, Sandeep K. Panda, Spiros Paramithiotis, Jonghun (Jay) Park, Katleen Raes, Inge Russell, Susrita Sahoo, Lopamudra Sahu, Habtu Shumoy, Mrutyunjay Suar, Hirosuke Sugahara, Maria K. Syrokou, Pei Lei Tan, Phillippe Thonart, Sudsai Trevanich, Mojtaba Yousefi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caf8f93e0b5ba6427881bcc8b5d19d44
https://doi.org/10.1016/b978-0-12-818588-9.09992-7
https://doi.org/10.1016/b978-0-12-818588-9.09992-7
Publikováno v:
Current Topic in Lactic Acid Bacteria and Probiotics. 4:38-47
Publikováno v:
Current Topic in Lactic Acid Bacteria and Probiotics. 3:46-53
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produc