Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Jongenburger, I."'
Publikováno v:
In Food Control August 2012 26(2):546-554
Publikováno v:
In Food Control August 2012 26(2):601-609
Publikováno v:
In International Journal of Food Microbiology 15 June 2012 157(1):35-44
Publikováno v:
In Food Control August 2011 22(8):1448-1455
Publikováno v:
In International Journal of Food Microbiology 2011 151(1):62-69
Publikováno v:
In International Journal of Food Microbiology 2010 143(1):32-40
Publikováno v:
In International Journal of Food Microbiology 2009 136(2):232-237
Autor:
Jongenburger, I.
The physical distributions of pathogens in foods influence the likelihood that a food product will cause illness, but knowledge about the physical distribution of microorganisms in foods and especially the heterogeneity therein is scarce. This Ph.D.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9db318118b7159a740c89896418dd4b9
https://research.wur.nl/en/publications/distributions-of-microorganisms-in-foods-and-their-impact-on-food
https://research.wur.nl/en/publications/distributions-of-microorganisms-in-foods-and-their-impact-on-food
Publikováno v:
Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12-15 September, 2011
Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12-15 September, 2011. Teagasc, Dublin, Ireland: UCD, DIT
Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12-15 September, 2011. Teagasc, Dublin, Ireland: UCD, DIT
Objectives - The three objectives of this study are: first, to investigate how Cronobacter spp. are distributed throughout a recalled and a normal batch of powdered infant formula (PIF); second, to investigate the occurrence of conglomerations of Cro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::760fc44f9f41fed92de59c9e8f334db6
https://research.wur.nl/en/publications/distribution-of-cronobacter-spp-in-industrial-batches-of-powdered
https://research.wur.nl/en/publications/distribution-of-cronobacter-spp-in-industrial-batches-of-powdered
This document discusses mechanisms impacting on physical distributions of microorganisms in foods, characteristics and suitability of frequency distributions employed to model microbial distributions, and the impact of both physical and frequency dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::82e86706ceeffe6201dc59b6837fccef
https://research.wur.nl/en/publications/impact-of-microbial-distributions-on-food-safety
https://research.wur.nl/en/publications/impact-of-microbial-distributions-on-food-safety