Zobrazeno 1 - 10
of 237
pro vyhledávání: '"Jongen, W.M.F."'
Publikováno v:
International Journal of Quality & Reliability Management, 2007, Vol. 24, Issue 4, pp. 386-403.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/02656710710740554
Publikováno v:
International Journal of Quality & Reliability Management, 2005, Vol. 22, Issue 3, pp. 234-255.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/02656710510582471
Publikováno v:
In Toxicology in Vitro 1999 13(4):797-799
Publikováno v:
Journal of Agricultural and Food Chemistry, 50, 7211-7219
Journal of Agricultural and Food Chemistry 50 (2002)
Journal of Agricultural and Food Chemistry 50 (2002)
Apples are an important source of flavonoids in the human diet. The effect of processing apples into juice on polyphenolic antioxidant content and activity is described. Raw juice obtained from Jonagold apples by pulping and straight pressing or afte
Autor:
Costa, Ana I. A., Jongen, W.M.F.
Publikováno v:
Costa, A I A & Jongen, W M F 2006, ' New insights into consumer-led food product development ', Trends in Food Science & Technology, vol. 17, no. 8, pp. 457-465 .
This paper builds upon a review of relevant marketing, consumer science and innovation management literature to introduce the concept of consumer-led new product development and describe its main implementation stages. The potential shortcomings of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::5e9beb310290fe4445696e01bf7d3306
https://pure.au.dk/portal/da/publications/new-insights-into-consumerled-food-product-development(31dbf530-1bde-11db-9d04-000ea68e967b).html
https://pure.au.dk/portal/da/publications/new-insights-into-consumerled-food-product-development(31dbf530-1bde-11db-9d04-000ea68e967b).html
Autor:
Jongen, W.M.F., Meulenberg, M.T.G.
This is a fully rewritten and extended version of the successful textbook “Innovation of food production systems”. It focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer scien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::0eb90159e239779ce9e7c2d124a832af
https://research.wur.nl/en/publications/innovation-in-agri-food-systems-product-quality-and-consumer-acce
https://research.wur.nl/en/publications/innovation-in-agri-food-systems-product-quality-and-consumer-acce
Publikováno v:
Food Quality and Preference, 4, 14, 327-339
Publications on the use of Quality Function Deployment (QFD) for the development of food products state that the method is potentially a useful tool. The use of QFD would enlarge the chance of success, produce higher quality products and decrease the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::64417a2d08f222df38becd6b46ce6381
http://resolver.tudelft.nl/uuid:4ceebfe5-d0f2-4b55-91e3-2056761b4666
http://resolver.tudelft.nl/uuid:4ceebfe5-d0f2-4b55-91e3-2056761b4666
Publikováno v:
Elsevier Voedingsmiddelen Industrie 4 (2003) 2
Innovatie in voedingsmiddelen kan voortkomen uit hetzij een beter begrip van de vraag van de consument (pull) of uit een verbetering aan de toeleveringskant (push) door wetenschap en technologie. In ieder geval hangt een marktsucces af van de mate wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::7002aadc3ff75449617511f4e010a1e2
https://research.wur.nl/en/publications/consumentgerichte-ontwikkeling-van-functionele-voedingsmiddelen
https://research.wur.nl/en/publications/consumentgerichte-ontwikkeling-van-functionele-voedingsmiddelen
Publikováno v:
Trends in Food Science and Technology, 11, 14, 469-477
Trends in Food Science and Technology, 14, 469-477
Trends in Food Science and Technology 14 (2003)
Trends in Food Science and Technology, 14, 469-477
Trends in Food Science and Technology 14 (2003)
New food products often fail, because they are not designed according to consumers' wishes or not produced efficiently. Frequently, the information required for an effective and efficient product development process is not relayed to the appropriate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2ad1b27a25a3ed115be26d77b3150f92
http://resolver.tudelft.nl/uuid:3a33d11a-761d-49c8-8fc3-663371ba9de1
http://resolver.tudelft.nl/uuid:3a33d11a-761d-49c8-8fc3-663371ba9de1