Zobrazeno 1 - 10 of 10 pro vyhledávání: '"JongHyun Hwang"'
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Akademický článek
Influence of coexposure to long working hours and ergonomic risk factors on musculoskeletal symptoms: an interaction analysis
Autor: Mo-Yeol Kang, Seong-Sik Cho, Seong-Soo Choi, Jung Il Kim, Jeong Woo Park, JongHyun Hwang
Publikováno v: BMJ Open, Vol 12, Iss 5 (2022)
Objectives This study explores the interaction between ergonomic risk factors and long working hours on musculoskeletal symptoms by additive and multiplicative scales.Design We used the data of the fifth Korean Working Condition Survey (KWCS). The KW
Externí odkaz: https://doaj.org/article/012f4fbf97c6429a8f9a1b0b82b5484b
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3
Influence of coexposure to long working hours and ergonomic risk factors on musculoskeletal symptoms: an interaction analysis
Autor: Jeong woo Park, Mo-Yeol Kang, Jung Il Kim, JongHyun Hwang, Seong-Soo Choi, Seong-Sik Cho
Publikováno v: BMJ open. 12(5)
ObjectivesThis study explores the interaction between ergonomic risk factors and long working hours on musculoskeletal symptoms by additive and multiplicative scales.DesignWe used the data of the fifth Korean Working Condition Survey (KWCS). The KWCS
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d127c440ffd97136ddcd3d14eb785e86
https://pubmed.ncbi.nlm.nih.gov/35568498
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4
Variational Deep Clustering of Wafer Map Patterns
Autor: Hyun-Chul Kim, Jonghyun Hwang
Publikováno v: IEEE Transactions on Semiconductor Manufacturing. 33:466-475
In semiconductor manufacturing, several measurement data called wafer maps are obtained in the metrology steps, and the variations in the process are detected by analyzing the wafer map data. Hidden processes or equipment affecting the process qualit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3d628f2e0759047e101dcbb7ddb93db
https://doi.org/10.1109/tsm.2020.3004483
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7
Swelling, softening, and elastocapillary adhesion of cooked pasta
Autor: Jonghyun Hwang, Jonghyun Ha, Ryan Siu, Yun Seong Kim, Sameh Tawfick
Publikováno v: Physics of Fluids. 34:042105
The diverse chemical and physical reactions encountered during cooking connect us to science every day. Here, we theoretically and experimentally investigate the swelling and softening of pasta due to liquid imbibition as well as the elastic deformat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e4e6b84291448f3ad0155b5adf755ec
https://doi.org/10.1063/5.0083696
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8
Association between employment status and sickness presenteeism among Korean employees: a cross-sectional study
Autor: Jeong Woo Park, Byoung-Gwon Kim, Jonghyun Hwang, Young Seoub Hong, JongWoo Lee, Seong-Sik Cho, Jung Il Kim
Publikováno v: Annals of Occupational and Environmental Medicine
Background Sickness presenteeism (SP) indicates “going to work while being ill.” The importance of SP has only recently been investigated, and the association between SP and employment status has been inconsistent across studies. Therefore, we co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f26aed2f581d6602e30b4d672572b8
https://doi.org/10.35371/aoem.2020.32.e17
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10
An efficient diffusion model for viscous fingering
Autor: Junyong Noh, Jonghyun Hwang, Seunghoon Cha, Jinho Park
Publikováno v: The Visual Computer. 28:563-571
Viscous fingering is one of the most important factors to produce realistic diffusion among two miscible fluids with differing viscosities. Diffusion-limited Aggregation (DLA) has been a popular choice for the synthesis of the viscous fingering effec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a747fe227dd5038a8786c2467b647f94
https://doi.org/10.1007/s00371-012-0690-3
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