Zobrazeno 1 - 10
of 541
pro vyhledávání: '"Jong-Suk Lee"'
Publikováno v:
International Journal of Concrete Structures and Materials, Vol 18, Iss 1, Pp 1-9 (2024)
Abstract In this study, concrete specimens were fabricated based on domestically manufactured materials, and long-term exposure tests were conducted in a domestic coastal environment. This study analyzes the long-term compressive strength characteris
Externí odkaz:
https://doaj.org/article/76754767c4a541078473ffc3eb6d9f1b
Autor:
Na-Hye Park, Seung-Jin Lee, Abraham Fikru Mechesso, Naila Boby, Quah Yixian, Woong-Kyu Yoon, Sam-Pin Lee, Jong-Suk Lee, Seung-Chun Park
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Various extracts of Hovenia dulcis have been commonly used in Asia for cases of alcohol-related disorders. Fermentation is reported to enhance the level and biological activities of various bio-constituents of plant extracts. Ther
Externí odkaz:
https://doaj.org/article/f27723039e5c4b5cbb6803fe36aaa134
Publikováno v:
Pharmaceuticals, Vol 15, Iss 3, p 293 (2022)
Yukmijihwang-Tang is widely used in traditional Korean medicine to treat age-related disorders. In the present study, we re-prescribed Gami-Yukmijihwang-Tang (YJT), which is slightly modified from Yukmijihwang-Tang by adding more medicinal plants to
Externí odkaz:
https://doaj.org/article/3f7caf4edd764f1ab1394116aec18199
Autor:
Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, Ah-Ryeong Joe, Jong-Suk Lee, So-Young Kim, Myunghee Kim
Publikováno v:
Foods, Vol 11, Iss 3, p 375 (2022)
Gochujang, fermented red pepper paste, is a grain-based Korean traditional food. The quality of gochujang produced by cottage industries is not well-documented. Thus, the present study aimed to analyze the quality of gochujang from 35 traditional cot
Externí odkaz:
https://doaj.org/article/60a883d17dac49c8992a02dcc20c3ea8
Autor:
Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, Ah-ryeong Joe, Jong-Suk Lee, So-Young Kim, Myunghee Kim
Publikováno v:
Foods, Vol 10, Iss 10, p 2370 (2021)
Traditional gochujang is well known for its distinguished flavor and taste. However, the safety of cottage industry gochujang products is uncertain, particularly, in terms of biogenic amine (BA) content which is not yet documented. The present study
Externí odkaz:
https://doaj.org/article/0bd2ba69a32840aaa2fdf8ea167b3bc7
Autor:
Jung-Hyo Cho, Jong-Suk Lee, Hyeong-Geug Kim, Hye Won Lee, Zhigang Fang, Hyeok-Hee Kwon, Dong Woon Kim, Chang-Min Lee, Jin-Woo Jeong
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 998 (2021)
Non-alcoholic fatty liver disease (NAFLD), including non-alcoholic steatohepatitis (NASH), affects 25% of the global population. Despite the prevalence of NAFLD worldwide, effective therapeutics are currently lacking. Amomum villosum var. xanthioides
Externí odkaz:
https://doaj.org/article/45a7fdfda97843bfab87062bd3542d2e
Publikováno v:
Indian Journal of Ophthalmology, Vol 63, Iss 3, Pp 282-284 (2015)
Neoplasms of the lacrimal drainage system are uncommon, but potentially life-threatening and are often difficult to diagnose. Among primary lacrimal sac tumors, benign mixed tumors are extremely rare. Histologically, benign mixed tumors have been cla
Externí odkaz:
https://doaj.org/article/709724009d364f4880cde3a272fe7319
Publikováno v:
Frontiers in Microbiology; 2024, p1-14, 14p
Autor:
Heji Kim, Huynh Thi Ngoc Mi, Joong-Hoon Ahn, Jong Suk Lee, Eser, Bekir Engin, Jongkeun Choi, Jaehong Han
Publikováno v:
Frontiers in Bioengineering & Biotechnology; 2024, p1-12, 12p
Autor:
Hilely, Assaf, Au, Adrian, Won Ki Lee, Levin, Miri Fogel, Zur, Dinah, Romero-Morales, Veronica, Santina, Ahmad, Jong Suk Lee, Anat, Loewenstein, Anat, Sarraf, David
Publikováno v:
British Journal of Ophthalmology; May2024, Vol. 108 Issue 5, p753-759, 7p