Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Jong-Sook Kwon"'
Publikováno v:
Nutrients; Volume 13; Issue 12; Pages: 4375
Nutrients
Nutrients, Vol 13, Iss 4375, p 4375 (2021)
Nutrients
Nutrients, Vol 13, Iss 4375, p 4375 (2021)
With the increase in meals eaten outside the home, sodium reduction in restaurant foods is essential for reducing sodium intake. This study aimed to assess the stages of behavioral change for reducing sodium and the differences in perceptions among r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13e848eb2821fa66bcd585ca2fdb6a07
Publikováno v:
Journal of Nutrition and Health. 55:174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b208a56785c5f8410012fd43a4e3afe
https://doi.org/10.4163/jnh.2022.55.1.174
https://doi.org/10.4163/jnh.2022.55.1.174
Autor:
Yoonna Lee, Shuo Liu, Qiaoqin Wan, Kumiko Sasao, Ken Nishihara, Chihiro Wakabayashi, Hiromichi Sakai, Peiyu Wang, Kanade Ito, Jong-Sook Kwon, Defu Ma
Publikováno v:
Journal of Epidemiology, Vol 27, Iss 12, Pp 568-573 (2017)
Journal of Epidemiology
Journal of Epidemiology
Background Noncommunicable disease (NCD) has become the leading cause of mortality and disease burden worldwide. Methods A cross-sectional survey was carried out to investigate the prevalence of NCDs and risk factor control on dietary behaviors and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20c75cccaea3cbe0b21ab587dc6b5085
https://doi.org/10.1016/j.je.2016.12.019
https://doi.org/10.1016/j.je.2016.12.019
Publikováno v:
Journal of Nutrition and Health. 52:475
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6131a15dcebd3050da8a763763c0d8c
https://doi.org/10.4163/jnh.2019.52.5.475
https://doi.org/10.4163/jnh.2019.52.5.475
Publikováno v:
Journal of Nutrition and Health. 51:228
본 연구는 선행연구로 개발된 고혈압 관리를 위한 식생활 영양교육 프로그램의 효과를 평가하고자 서울의 3개 지역 보건소에서 50세 이상의 여성을 대상으로 영양교육 8주와 추후관리 8주로
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4f423e1ea74ab163139ca0dfed2201d
https://doi.org/10.4163/jnh.2018.51.3.228
https://doi.org/10.4163/jnh.2018.51.3.228
Autor:
Jeong Ok Lee, Hong-Sun Yook, Seong-A Lee, Hong-Gi Kim, Jong-Sook Kwon, Kyoung-Hee Kim, Myung-Woo Byun, Ju-Woon Lee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 37:767-774
This study investigated the effect of gamma irradiation (0.5, 1 and 2 kGy) on the microbial and phys- icochemical changes of apricot at 20 o C for 2 weeks. Total aerobic bacteria, yeasts and molds were significantly decreased with increasing dose lev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f17c649c8435a337efb571c389de4194
https://doi.org/10.3746/jkfn.2008.37.6.767
https://doi.org/10.3746/jkfn.2008.37.6.767
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 35:1031-1037
The purpose of this study was to investigate the physicochemical characteristics of gamma irradiated-commercial powdery soup under accelerated storage condition . TBA values increased with increment of irradiation dose, but were not affected by stora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77eddd70f4591d284781c26e30685a6e
https://doi.org/10.3746/jkfn.2006.35.8.1031
https://doi.org/10.3746/jkfn.2006.35.8.1031
Publikováno v:
Nutrients; Volume 9; Issue 8; Pages: 808
Nutrients, Vol 9, Iss 8, p 808 (2017)
Nutrients
Nutrients, Vol 9, Iss 8, p 808 (2017)
Nutrients
High sodium intake increases the risk of cardiovascular disease. Given the importance of behavioral changes to reducing sodium intake, this study aims to investigate the stages of change and the differences in cognitive and behavioral characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d4e326f94ebb51e8c49e70f622494da
https://doi.org/10.3390/nu9080808
https://doi.org/10.3390/nu9080808
Autor:
Defu Ma, Hiromichi Sakai, Chihiro Wakabayashi, Jong-Sook Kwon, Yoonna Lee, Shuo Liu, Qiaoqin Wan, Kumiko Sasao, Kanade Ito, Ken Nishihara, Peiyu Wang
Publikováno v:
Journal of Epidemiology; 2017, Vol. 27 Issue 12, p568-573, 6p
Publikováno v:
Korean Journal of Community Nutrition. 21:200
Objectives: The purpose of this study was to assess energy and nutritional intake and investigate the preference for food and cooking methods of the residents in elderly care facilities. Methods: Data were collected from 72 residents (10 males and 62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3379571a9f50b1376ff587a727dce974
https://doi.org/10.5720/kjcn.2016.21.2.200
https://doi.org/10.5720/kjcn.2016.21.2.200