Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jong-Hyeon Han"'
Publikováno v:
Foods, Vol 12, Iss 20, p 3731 (2023)
Polysaccharides have been used in the production of plant-based meat analogs to replicate the texture of real meat. However, there has been no study that comprehensively compares the effects of different polysaccharides, and a limited number of polys
Externí odkaz:
https://doaj.org/article/d9c68bfee1594a26a235f0794d7fba1b
Autor:
Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim, Sung-Gu Han
Publikováno v:
Foods, Vol 11, Iss 2, p 245 (2022)
Chicken meat is a popular food commodity that is widely consumed worldwide. However, the shelf-life or quality maintenance of chicken meat is a major concern for industries because of spoilage by microbial growth. The aim of this study was to evaluat
Externí odkaz:
https://doaj.org/article/a3d2299efbfa4fae9880ab27f73bcf93
Autor:
Do-Hyun Kim, Jong-Hyeon Han, Hyuk-Cheol Kwon, Su-Jin Lim, Seo-Gu Han, Hyun-Su Jung, Keyong-Ho Lee, Ju-Hee Kang, Sung-Gu Han
Publikováno v:
Toxics, Vol 9, Iss 12, p 354 (2021)
Poly(ethylene glycol) diglycidyl ether (PEGDE) is widely used to cross-link polymers, particularly in the pharmaceutical and biomaterial sectors. However, the subcutaneous toxicity of PEGDE has not yet been assessed. PEGDE samples (500–40,000 μg/m
Externí odkaz:
https://doaj.org/article/39c9c24218964523bf3aa61cc0f48cfd
Autor:
Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Seo Gu Han, Dong Hyun Keum, Seong Joon Hong, Sung Gu Han
Publikováno v:
Animal Bioscience; Nov2023, Vol. 36 Issue 11, p1757-1768, 12p
Autor:
Sung Gu Han, Dong-Min Shin, Seo Gu Han, Yea Ji Kim, Jong Hyeon Han, Hae Jung Park, Hyun Su Jung, Dong-Hyun Kim
Publikováno v:
Food and Life. 2021:99-105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0339f815a7dfabcb73b0b56888dfcb1a
https://doi.org/10.5851/fl.2021.e9
https://doi.org/10.5851/fl.2021.e9
Autor:
Dong-Min Shin, Yea-Ji Kim, Jong-Hyeok Yune, Do-Hyun Kim, Hyuk-Cheol Kwon, Hyejin Sohn, Seo-Gu Han, Jong-Hyeon Han, Su-Jin Lim, Sung-Gu Han
Publikováno v:
Foods
Foods, Vol 11, Iss 245, p 245 (2022)
Foods; Volume 11; Issue 2; Pages: 245
Foods, Vol 11, Iss 245, p 245 (2022)
Foods; Volume 11; Issue 2; Pages: 245
Chicken meat is a popular food commodity that is widely consumed worldwide. However, the shelf-life or quality maintenance of chicken meat is a major concern for industries because of spoilage by microbial growth. The aim of this study was to evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::906c591224a9f9b58cc99775b0a6e6e1
https://pubmed.ncbi.nlm.nih.gov/35053977
https://pubmed.ncbi.nlm.nih.gov/35053977
Autor:
Jong Hyeon Han, Dong Hyun Keum, Vahinika Kothuri, Yea-Ji Kim, Hyuk Cheol Kwon, Do Hyun Kim, Hyun Su Jung, Sung Gu Han
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101807- (2024)
Plant-based meat analogs require improvements in taste and texture to better replicate traditional meat. L-theanine and tannin, abundant in green tea, influence food taste and physicochemical properties. This study evaluated the quality characteristi
Externí odkaz:
https://doaj.org/article/3f28e602943b433bac79e3f07da1b5d5
Autor:
Do Hyun Kim, Dong Hyeon Keum, Hyuk Cheol Kwon, Hyun Su Jung, Jeong Tae Do, Jin Ryung Park, Jong Hyeon Han, Seo Gu Han, Seong Jun Hong, Sung Gu Han
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Cultivated meat relies on the production of muscle tissue using cell culture techniques. Myogenesis is a cellular differentiation process in which muscle satellite cells (SC) transform into myoblasts, or myotubes. The extracellular matrix (ECM) plays
Externí odkaz:
https://doaj.org/article/28c1644d59284f5c978e3388fc8ef7b9
Publikováno v:
Animals, Vol 14, Iss 4, p 642 (2024)
Prolactin is essential for mammary gland development and lactation. Progesterone also induces ductal branching and alveolar formation via initial secretory differentiation within the mammary gland. Herein, we aimed to evaluate the role of progesteron
Externí odkaz:
https://doaj.org/article/002989fe561f4da2b3be8e338524764d