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Summary This chapter provides a brief introduction to the history of consumption and fishery of the Japanese sea cucumber, Apostichopus japonicus, in the Democratic People’s Republic of Korea (i.e., North Korea). Commercial fishing of this holothur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3073933a5d09f09f29e6b9d932a21ac8
https://doi.org/10.1016/b978-0-12-799953-1.00024-6
https://doi.org/10.1016/b978-0-12-799953-1.00024-6
