Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jong Yeop Lee"'
Publikováno v:
Foods, Vol 9, Iss 6, p 818 (2020)
The application of β-cyclodextrin (CD) to remove unattractive volatile compounds has been applied in various food products. This study investigated the effect of CD concentration (1–4%) on the beany flavor masking and textural modification of yuba
Externí odkaz:
https://doaj.org/article/e3fd1af6c4314ec8b9fb4caedae86f8e
Publikováno v:
Rubber Chemistry and Technology. 95:82-100
Silica wet-masterbatch (WMB) is a well-known technique for manufacturing high-content, highly dispersed silica-filled compounds. Emulsion styrene–butadiene rubber (ESBR)/silica WMB offers several advantages, including excellent silica dispersion an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62c20a2245ccaa212f1a7a2d54d32025
https://doi.org/10.5254/rct.21.79881
https://doi.org/10.5254/rct.21.79881
Publikováno v:
Rubber Chemistry and Technology. 93:414-428
Silane coupling agents are commonly used in silica-filled rubber compounds to hydrophobize the silica surface and improve filler–rubber interaction. The coupling agent bis[3-(triethoxysilyl)propyl]tetrasulfide (TESPT) is the most widely used coupli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8adafa33a72407d17057611c119fe255
https://doi.org/10.5254/rct.19.80445
https://doi.org/10.5254/rct.19.80445
Publikováno v:
Polymers; Volume 13; Issue 6; Pages: 850
Polymers, Vol 13, Iss 850, p 850 (2021)
Polymers
Polymers, Vol 13, Iss 850, p 850 (2021)
Polymers
Liquid butadiene rubber (LqBR) which used as a processing aid play a vital role in the manufacturing of high-performance tire tread compounds. However, the studies on the effect of molecular weight, microstructure, and functionalization of LqBR on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6094aadbdeb857f236d996c5e364361b
Publikováno v:
Foods, Vol 9, Iss 818, p 818 (2020)
Foods
Volume 9
Issue 6
Foods
Volume 9
Issue 6
The application of &beta
cyclodextrin (CD) to remove unattractive volatile compounds has been applied in various food products. This study investigated the effect of CD concentration (1&ndash
4%) on the beany flavor masking and textural mod
cyclodextrin (CD) to remove unattractive volatile compounds has been applied in various food products. This study investigated the effect of CD concentration (1&ndash
4%) on the beany flavor masking and textural mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02b57f6923b5d54748395edc48036f8c
https://www.mdpi.com/2304-8158/9/6/818
https://www.mdpi.com/2304-8158/9/6/818
Autor:
Byungkyu Ahn, Hak-Joo Kim, Il Jin Kim, Donghyuk Kim, Won Ho Kim, Chang Hwan Kang, Jong-Yeop Lee, Kihyun Kim
Publikováno v:
Composite Interfaces. 26:585-596
Silica compounds were prepared using non-functionalized solution styrene-butadiene rubber (SSBR) to investigate effect of the functional group of silanes on the silica modification and properties o...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b52034198acbae71f1d2e3a5cd7e0e6
https://doi.org/10.1080/09276440.2018.1514145
https://doi.org/10.1080/09276440.2018.1514145
Publikováno v:
Composite Interfaces. 25:259-273
Physical properties of rubber compounds are affected by the filler-rubber interaction, filler dispersion in the rubber matrix, and crosslink structure formed during vulcanization. Organosilane agen...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cabe007f3f85bbd463333e9a8c16d8f
https://doi.org/10.1080/09276440.2018.1387422
https://doi.org/10.1080/09276440.2018.1387422
Autor:
Jong-Yeop Lee, Hyun-jong Paik, Seok-Hwan Lim, Won Ho Kim, Byeongkyu Ahn, Hyunsung Moon, Woong Kim, Nam Cheol Park
Publikováno v:
Composite Interfaces. 24:711-727
The effects of three silane coupling agents, triethoxy(octyl)silane (TEOS), bis[3-(triethoxysilyl)propyl]disulfide (TESPD), and bis[3-(triethoxysilyl)propyl]tetrasulfide (TESPT) on the filler-rubber interaction, crosslink density and crosslink struct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47b057e0138c3c757634e0f088428d89
https://doi.org/10.1080/09276440.2017.1267524
https://doi.org/10.1080/09276440.2017.1267524
Publikováno v:
Composite Interfaces. 24:563-577
Physical properties of rubber compounds are affected by the filler–rubber interaction, filler dispersion in the rubber matrix, and cross-link structure formed during vulcanization. In particular, the cross-link structure is closely related to the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed68309a7a5cbaf29b0f2e2456eefe31
https://doi.org/10.1080/09276440.2017.1241559
https://doi.org/10.1080/09276440.2017.1241559
Publikováno v:
Composite Interfaces. 23:607-621
GMA-SBRs with GMA contents in the range of 0.06–0.71 wt.% were synthesized and used to evaluate the properties of the silica composites for fuel-efficient tires. The chemical structures of the GMA-SBRs were analyzed using Fourier transform infrared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e9005090ca020ce445a876a6bfb0fd
https://doi.org/10.1080/09276440.2016.1159053
https://doi.org/10.1080/09276440.2016.1159053