Zobrazeno 1 - 10
of 327
pro vyhledávání: '"Jong Yeol Lee"'
Publikováno v:
Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-10 (2023)
Abstract In allergic individuals, ingestion of wheat can lead to wheat-dependent exercise-induced anaphylaxis (WDEIA). Many studies have been conducted to find WDEIA allergen–deficient wheat, including by generating omega-5 gliadin antibodies. Howe
Externí odkaz:
https://doaj.org/article/32241e9667214790b99c70a844993e4c
Publikováno v:
International Journal of Interactive Multimedia and Artificial Intelligence, Vol 7, Iss 7, Pp 65-74 (2023)
The preferences of Web information purchasers are rapidly evolving. Cost-effectiveness is now becoming less regarded than cost-satisfaction, which emphasizes the purchaser’s psychological satisfaction. One method to improve a user’s cost-satisfac
Externí odkaz:
https://doaj.org/article/7c19586a00c6457388923203ce9f5fc0
Publikováno v:
Plants, Vol 12, Iss 11, p 2214 (2023)
Radish (Raphanus sativus) plants exhibit varied root colors due to the accumulation of chlorophylls and anthocyanins compounds that are beneficial for both human health and visual quality. The mechanisms of chlorophyll biosynthesis have been extensiv
Externí odkaz:
https://doaj.org/article/ee749f4b0293435e82a0d742a475f8a1
Autor:
Sangkyu Park, Hyo Lee, Myung Ki Min, Jihee Ha, Jaeeun Song, Chan Ju Lim, Jinpyo Oh, Saet Buyl Lee, Jong-Yeol Lee, Beom-Gi Kim
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Flavonols and anthocyanins are the two major classes of flavonoids in Brassica rapa. To elucidate the flavonoid biosynthetic pathway in Chinese cabbage (B. rapa L. subsp. pekinensis), we analyzed flavonoid contents in two varieties of Chinese cabbage
Externí odkaz:
https://doaj.org/article/fce30f6be687406eb54f01d2e6bdaa86
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Rice (Oryza sativa) pericarp exhibits various colors due to the accumulation of anthocyanins and/or proanthocyanidins. Previous work revealed that the two basic helix-loop-helix (bHLH) transcription factors OsKala4 and OsRc are key regulators for the
Externí odkaz:
https://doaj.org/article/14971e9dd9b64acbbd4156136242a4dc
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Chrysanthemum is an important ornamental crop worldwide. Some white-flowered chrysanthemum cultivars produce red ray florets under natural cultivation conditions, but little is known about how this occurs. We compared the expression of anthocyanin bi
Externí odkaz:
https://doaj.org/article/39b1a07443ca41fe9fc66cb98b3cc7ca
Publikováno v:
Plants, Vol 11, Iss 13, p 1681 (2022)
Flavonoid biosynthesis requires the activities of several enzymes, which form weakly-bound, ordered protein complexes termed metabolons. To decipher flux regulation in the flavonoid biosynthetic pathway of chrysanthemum (Chrysanthemum morifolium Rama
Externí odkaz:
https://doaj.org/article/f091cc5766864c0c9cc9f5d651e79bed
Autor:
You-Ran Jang, Kyoungwon Cho, Sewon Kim, Jae-Ryeong Sim, Su-Bin Lee, Beom-Gi Kim, Yong Q. Gu, Susan B. Altenbach, Sun-Hyung Lim, Tae-Won Goo, Jong-Yeol Lee
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The wheat gliadins are a complex group of flour proteins that can trigger celiac disease and serious food allergies. As a result, mutation breeding and biotechnology approaches are being used to develop new wheat lines with reduced immunogenic potent
Externí odkaz:
https://doaj.org/article/864caaa89c38450e959f93a678be59b4
Publikováno v:
Plants, Vol 11, Iss 6, p 820 (2022)
Selecting transformed plants is generally time consuming and laborious. To develop a method for transgenic plant selection without the need for antibiotics or herbicides, we evaluated the suitability of the R2R3 MYB transcription factor gene CaAN2 fr
Externí odkaz:
https://doaj.org/article/6741cef3d80b44d283a2378c88e88247
Autor:
Susan B. Altenbach, Han-Chang Chang, Annamaria Simon-Buss, You-Ran Jang, Sandra Denery-Papini, Florence Pineau, Yong Q. Gu, Naxin Huo, Sun-Hyung Lim, Chon-Sik Kang, Jong-Yeol Lee
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background Omega-5 gliadins are a group of highly repetitive gluten proteins in wheat flour encoded on the 1B chromosome of hexaploid wheat. These proteins are the major sensitizing allergens in a severe form of food allergy called wheat-dep
Externí odkaz:
https://doaj.org/article/f9c527ae69d5433580ac3a7c50051619