Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Jong Yea Kim"'
Publikováno v:
The Plant Pathology Journal, Vol 38, Iss 4, Pp 355-365 (2022)
Erwinia amylovora and E. pyrifoliae are the causative agents of destructive diseases in both apple and pear trees viz. fire blight and black shoot blight, respectively. Since the introduction of fire blight in Korea in 2015, the occurrence of both pa
Externí odkaz:
https://doaj.org/article/98cc2b20490d4b78b6e3f36d14af2fcb
Publikováno v:
Molecules, Vol 28, Iss 2, p 806 (2023)
Emulsion systems are widely used in various industries, including the cosmetic, pharmaceutical, and food industries, because they require emulsifiers to stabilize the inherently unstable contact between oil and water. Although emulsifiers are include
Externí odkaz:
https://doaj.org/article/fdaa86f913994383b31471d904954c2c
Publikováno v:
International Journal of Biological Macromolecules. 214:100-110
To apply starch nanoparticles (SNP) as host materials for β-carotene encapsulation, aqueous SNP dispersions (10, 25, 50, and 100 mg/10 mL) and β-carotene in acetone (10, 50, 100, 150, and 200 μg/mL) were mixed. The acetone in the mixture was evapo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e72f06237a1232b794b797a838632e
https://doi.org/10.1016/j.ijbiomac.2022.06.062
https://doi.org/10.1016/j.ijbiomac.2022.06.062
Publikováno v:
The Plant Pathology Journal. 38:355-365
Erwinia amylovora and E. pyrifoliae are the causative agents of destructive diseases in both apple and pear trees viz. fire blight and black shoot blight, respectively. Since the introduction of fire blight in Korea in 2015, the occurrence of both pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59e37c5e5ea5c3cb0b23380c47ce7c27
https://doi.org/10.5423/ppj.oa.04.2022.0056
https://doi.org/10.5423/ppj.oa.04.2022.0056
Autor:
Tae Kyung Lee, Gihyun Hur, Jeongyoon Choi, Choongjin Ban, Jong-Yea Kim, Hee Yang, Jung Han Yoon Park, Ki Won Lee, Jong Hun Kim
Publikováno v:
Food Science and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf44aecb2668862b9abfd11ac21aad90
https://doi.org/10.1007/s10068-023-01304-2
https://doi.org/10.1007/s10068-023-01304-2
Publikováno v:
International Journal of Biological Macromolecules. 183:1-11
To encapsulate curcumin, absolute ethanolic curcumin solution with various content (300-1200 μg) was added to aqueous dispersion of citric acid-modified starch nanoparticles (M.SNPs) with various contents (0.5-2.5%), and then ethanol of the mixture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1382fbb8db33ea109da2ba4a37432629
https://doi.org/10.1016/j.ijbiomac.2021.04.133
https://doi.org/10.1016/j.ijbiomac.2021.04.133
Publikováno v:
Carbohydrate polymers. 301
Waxy maize (Zea mays L.) dextrins (WMD), prepared by enzymatic debranching, were fractionated through precipitation in different concentrations of aqueous ethanol (50 %, 60 %, and 80 %). The fractionated WMDs were then crystallized at 4 °C or 50 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d4166942319c5c3df3d460f86c24f06
https://pubmed.ncbi.nlm.nih.gov/36446488
https://pubmed.ncbi.nlm.nih.gov/36446488
Publikováno v:
International Journal of Biological Macromolecules. 230:123415
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86840eb078c2f5e6d6e324a00c3d0c94
https://doi.org/10.1016/j.ijbiomac.2023.123415
https://doi.org/10.1016/j.ijbiomac.2023.123415
Publikováno v:
Food Hydrocolloids. 131:107780
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed92c792d4a6f20500b6d1a6dd091420
https://doi.org/10.1016/j.foodhyd.2022.107780
https://doi.org/10.1016/j.foodhyd.2022.107780
Autor:
Jae-Min Kim, Hye Young Shin, Semiga Kim, Young Il Jeon, Eun Young Park, Hyo Yeong Kim, Jong Yea Kim
Publikováno v:
Cereal Chemistry. 96:784-791
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::088c595146aef3cf09edb1a1ae2d3844
https://doi.org/10.1002/cche.10180
https://doi.org/10.1002/cche.10180