Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Jong Sung, Jin"'
Autor:
Chang Min Lee, Dong Hyun Choi, Amjad Islam, Dong Hyun Kim, Tae Wook Kim, Geon-Woo Jeong, Hyun Woo Cho, Min Jae Park, Syed Hamad Ullah Shah, Hyung Ju Chae, Kyoung-Ho Kim, Muhammad Sujak, Jae Woo Lee, Donghyun Kim, Chul Hoon Kim, Hyun Jae Lee, Tae-Sung Bae, Seung Min Yu, Jong Sung Jin, Yong-Cheol Kang, Juyun Park, Myungkwan Song, Chang-Su Kim, Sung Tae Shin, Seung Yoon Ryu
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Herein, an unprecedented report is presented on the incorporation of size-dependent gold nanoparticles (AuNPs) with polyvinylpyrrolidone (PVP) capping into a conventional hole transport layer, poly(3,4-ethylenedioxythiophene):poly(styrenesul
Externí odkaz:
https://doaj.org/article/d82880d3a9004e6891567cd2b37a080b
Autor:
Chang Min Lee, Dong Hyun Choi, Amjad Islam, Dong Hyun Kim, Tae Wook Kim, Geon‑Woo Jeong, Hyun Woo Cho, Min Jae Park, Syed Hamad Ullah Shah, Hyung Ju Chae, Kyoung-Ho Kim, Muhammad Sujak, Jae Woo Lee, Donghyun Kim, Chul Hoon Kim, Hyun Jae Lee, Tae‑Sung Bae, Seung Min Yu, Jong Sung Jin, Yong‑Cheol Kang, Juyun Park, Myungkwan Song, Chang‑Su Kim, Sung Tae Shin, Seung Yoon Ryu
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-2 (2022)
Externí odkaz:
https://doaj.org/article/95e404179e484bfc8ffd736a0e68d9fa
Publikováno v:
ACS Omega, Vol 4, Iss 8, Pp 13100-13105 (2019)
Externí odkaz:
https://doaj.org/article/02c7743914ed485fbdc7bd843fab868d
Autor:
Hemin Zhang, Chang Won Ahn, Jin Yong Park, Jung-Woo Ok, Ji Yeong Sung, Jong Sung Jin, Hyun Gyu Kim, Jae Sung Lee
Publikováno v:
The Journal of Physical Chemistry Letters. 13:3878-3885
Autor:
Yeonsu Jeong, Ji Yeong Sung, Jaeyeong Lee, Heehun Moon, Tae Eun Hong, Janghee Yoon, Kyong-Soo Hong, Hyun Gyu Kim, Minji Kim, Hongsuk Suh, Taeyoon Ki, Heejoo Kim, Kwanghee Lee, Jong Sung Jin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e45e270611772536ecccf91ef190b8b7
https://doi.org/10.2139/ssrn.4427515
https://doi.org/10.2139/ssrn.4427515
Autor:
Sung Woo Jeong, Gon-Sup Kim, Won Sup Lee, Yun-Hi Kim, Nam Jun Kang, Jong Sung Jin, Gye Min Lee, Soo Taek Kim, A.M. Abd El-Aty, Jae-Han Shim, Sung Chul Shin
Publikováno v:
Journal of Advanced Research, Vol 6, Iss 3, Pp 493-499 (2015)
The present study was conducted to characterize the polyphenolic contents of lettuce leaves grown under different night-time temperatures (4, 12, and 20 °C) and cultivation durations (5, 15, and 20 days) using high performance liquid chromatography-
Externí odkaz:
https://doaj.org/article/a75d172cad3c4be1b06ea58103b713b1
Publikováno v:
Indian Journal of Pharmaceutical Education and Research. 55:614-620
Autor:
Dong Hyun Kim, Chang Min Lee, Amjad Islam, Dong Hyun Choi, Geon‐Woo Jeong, Tae Wook Kim, Hyun Woo Cho, Yeong Beom Kim, Syed Hamad Ullah Shah, Min Jae Park, Chul Hoon Kim, Hyun Jae Lee, Jae Woo Lee, Seain Bang, Tae‐Sung Bae, Jong Bae Park, Seung Min Yu, Yong‐Cheol Kang, Juyun Park, Myeongkee Park, Yeonsu Jeong, Sang Geul Lee, Jong Sung Jin, Kyoung‐Ho Kim, Muhammad Sujak, Surk‐Suik Moon, Sanghyuk Park, Myung kwan Song, Chang‐Su Kim, Seung Yoon Ryu
Publikováno v:
Advanced materials (Deerfield Beach, Fla.). 34(32)
The desire to enhance the efficiency of organic light-emitting devices (OLEDs) has driven to the investigation of advanced materials with fascinating properties. In this work, the efficiency of top-emission OLEDs (TEOLEDs) is enhanced by introducing
Autor:
Eun Ae Yu, Gon-Sup Kim, Sung Woo Jeong, Semin Park, Soo Jung Lee, Jae Hoon Kim, Won Sup Lee, Ki-Min Bark, Jong Sung Jin, Sung Chul Shin
Publikováno v:
Journal of Functional Foods, Vol 6, Iss , Pp 637-642 (2014)
The peel of citrus fruit is a valuable source of flavonoids and is used in folk medicine for the curing various diseases in East Asia. In this study, 11 flavonoids and one coumarin derivative in the peel of Citrus tangerina Hort. ex Tanaka (Pyunkyul)
Externí odkaz:
https://doaj.org/article/9bd3c00d37f4426c850174970bdaabf3
Autor:
On Nuri Seo, Gon-Sup Kim, Yun-Hi Kim, Semin Park, Sung Woo Jeong, Soo Jung Lee, Jong Sung Jin, Sung Chul Shin
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 4, Pp 1741-1750 (2013)
In order to explore the possibility to process Korean Scutellaria baicalensis Georgi (Hwang Gum) to produce a high quality functional food, biologically active substances were analyzed. Four different mixtures of polyphenol components were isolated f
Externí odkaz:
https://doaj.org/article/0b887c1915c34927883b61f46e8f4071