Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Jong Shik Kim"'
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0122917 (2015)
Yeast biosurfactants are important biotechnological products in the food industry, and they have medical and cosmeceutical applications owing to their specific modes of action, low toxicity, and applicability. Thus, we have isolated and examined bios
Externí odkaz:
https://doaj.org/article/77ec52cbab8447a0884a1ca92097fa22
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
An irregular performance of a mechanical-type constant power regulator is considered. In order to find the cause of an irregular discharge flow at the cut-off pressure area, modeling and numerical simulations are performed to observe dynamic behavior
Externí odkaz:
https://doaj.org/article/5519380aa21e4f7199cf2b7a07053c69
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
A robust control scheme is proposed for the position control of the electrohydrostatic actuator (EHA) when considering hardware saturation, load disturbance, and lumped system uncertainties and nonlinearities. To reduce overshoot due to a saturation
Externí odkaz:
https://doaj.org/article/d48f54b43f924f2f8ec4e85344e4b37e
Autor:
Hani Kim, Og-Geum Woo, Ji Bin Kim, So-Young Yoon, Jong-Shik Kim, Woo Jun Sul, Jee-Yeon Hwang, Jae-Hoon Lee
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Candidate strains that contribute to drought resistance in plants have been previously screened using approximately 500 plant growth-promoting rhizobacteria (PGPR) obtained from Gotjawal, South Korea, to further understand PGPR associated with plant
Externí odkaz:
https://doaj.org/article/5cedbc66892d4d4e93fece6a4512ebcf
Publikováno v:
Korean Journal of Environmental Agriculture. 41:217-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce97fbe2fa60b94996394c75bc5d8fc9
https://doi.org/10.5338/kjea.2022.41.3.26
https://doi.org/10.5338/kjea.2022.41.3.26
Autor:
Yun-Jae Yi, Soo-In Kim, Ung-San Ahn, Keun Chul Lee, Mi-Kyung Lee, Jung-Sook Lee, Dae-Shin Kim, Jong-Shik Kim
Publikováno v:
Korean Journal of Environmental Agriculture. 41:65-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62c5e96b42d40ad401d644162380c517
https://doi.org/10.5338/kjea.2022.41.1.09
https://doi.org/10.5338/kjea.2022.41.1.09
Publikováno v:
The Journal of antibiotics. 75(10)
Biosurfactants have been widely used in various industrial fields including medicine, food, cosmetics, detergent, pulp and paper, and oil and fat degradation. The culture broth of Aureobasidium pullulans A11211-4-57 using glucose as carbon source exh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80982e79d617c400e8ce9b2e21fd02e7
https://pubmed.ncbi.nlm.nih.gov/35986093
https://pubmed.ncbi.nlm.nih.gov/35986093
Autor:
Jong-Shik Kim, Sang-Hoon Yang
Publikováno v:
Korean Security Science Review. 65:425-451
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67d7b03245b0ba652b2dd9720c2ed5a1
https://doi.org/10.36623/kssr.2020.65.18
https://doi.org/10.36623/kssr.2020.65.18
Publikováno v:
Plant Physiology and Biochemistry. 148:359-367
Soil is a primary source of water and inorganic nutrients vital for plant growth. In particular, the rhizosphere, a microecological region around the plant roots, is enriched with root exudates that enable beneficial microbial communities to form. Pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::866e1df2de7d982d405e5996c420a40a
https://doi.org/10.1016/j.plaphy.2020.01.032
https://doi.org/10.1016/j.plaphy.2020.01.032
Autor:
Jeong-Seon Kim, Miran Lee, Dae-Won Ki, Soon-Wo Kwon, Young-Joon Ko, Jong-Shik Kim, Bong-Sik Yun, Soo-Jin Kim
Biosurfactants reduce surface and interfacial tension due to their amphiphilic properties, and are an eco-friendly alternative for chemical surfactants. In this study, a novel yeast strain JAF-11 that produces biosurfactant was selected using drop co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0b8edea4964a75b4f20b4f7a51dd1cf
https://doi.org/10.1101/2022.03.15.484497
https://doi.org/10.1101/2022.03.15.484497
