Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Jong Rak Kim"'
5
Experimental study on bending behavior and seismic performance of hybrid composite beam with new shape
Autor: Sung-Bae Kim, Sang-Seup Kim, Jong-Rak Kim, Eun-Taik Lee
Publikováno v: International Journal of Steel Structures. 16:477-488
With the increasing construction of high-rise and long-span buildings, composite structure systems have been increasingly studied in various fields. This study presents and evaluates a new concept hybrid composite beam, using monotonic and cyclic tes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0001e028f621f9cc62559e7065fb2c6f
https://doi.org/10.1007/s13296-016-6018-9
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7
Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas
Autor: Kyoung-Ju Song, Nong-Hoon Choe, Donghoon Myeong, Hyobi Kim, Byung-Joon Chang, Bora Yum, Jong-Rak Kim, Sung-Sik Yoon
Publikováno v: Korean Journal for Food Science of Animal Resources
Microbiological contamination of eggs should be prevented in the poultry industry, as poultry is one of the major reservoirs of human Salmonella. ClO2 gas has been reported to be an effective disinfectant in various industry fields, particularly the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::205fc752cc4a8fef82c9c625d34b9ceb
https://doi.org/10.5851/kosfa.2016.36.1.100
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8
Gaseous Chlorine Dioxide Treatment to Produce High Quality Paprika for Export
Autor: Shin Min Park, Miae Cho, Hyun Gyu Kim, Hyun Jung Son, Ji-Hoon Kang, Kyung Bin Song, Kyoung Ju Song, Jeong Yong Lee, Jong Rak Kim
Publikováno v: Journal of the Korean Society of Food Science and Nutrition. 44:1072-1078
To maintain high quality and microbiological safety of paprika during storage for export, paprika samples after harvest were treated with 75 ppmv chlorine dioxide (ClO 2 ) gas and stored at 8°C, which is the optimal storage temperature, for 30 days.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d15b80d4cb10a5fddc5321ae82e5288f
https://doi.org/10.3746/jkfn.2015.44.7.1072
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9
A Study on the Institute Warranties in the Institute Time Clauses-Hulls 1/10/83
Autor: Young-Ran Shin, Jong-Rak Kim, Sang-Kab Park
Publikováno v: Journal of Korean navigation and port research. 36:329-338
* Division of Maritime Transportation Science, National Korea Maritime University, Busan 606-791, Korea †ChungSan Food, Busan, Korea** World Ocean Development Strategy Institute, National Korea Maritime University, Busan 606-791, Korea 요 약 :협
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a37f18e168b13c5fda68ad86d88c26e0
https://doi.org/10.5394/kinpr.2012.36.5.329
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10
Development of a vaccine automation injection system for flatfish using a template matching
Autor: Jong-Rak Kim, Young-Su Yang, Guo-Cheng Xu, Dong-Gil Lee, Seong-Wook Park, Bong-Jin Cha
Publikováno v: Bulletin of the Korean society of Fisheries Technology. 48:165-173
Nationally, flatfish vaccination has been performed manually, and is a laborious and time-consuming procedure with low accuracy. The handling requirement also makes it prone to contamination. With a view to eliminating these drawbacks, we designed an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54b3d48bf3464369b892e4a726b54ccc
https://doi.org/10.3796/ksft.2012.48.2.165
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