Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Jong Myoung Park"'
Publikováno v:
Society for Standards Certification and Safety. 12:1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d20ff0be012f241030b98dc8a17090
https://doi.org/10.34139/jscs.2022.12.2.1
https://doi.org/10.34139/jscs.2022.12.2.1
Autor:
Yeon Seung Lee, Jong-Myoung Park
Publikováno v:
korean Jouranl of Early Childhood Education. 22:26-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d2d87d0b15c12820aaa00d9073940d9
https://doi.org/10.15409/riece.2020.22.4.2
https://doi.org/10.15409/riece.2020.22.4.2
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 47:97-108
Several microorganisms can produce 2,3-butanediol (BDO), an industrially promising chemical. In this study, a Bacillus licheniformis named as 4071, was isolated from soil sample. It is a GRAS (generally recognized as safe) strain and could over-produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45c1c18522a1e8e60a3ac2848a0618b2
https://doi.org/10.1007/s10295-019-02249-4
https://doi.org/10.1007/s10295-019-02249-4
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 46:1583-1601
2,3-Butanediol (2,3-BD) has great potential for diverse industries, including chemical, cosmetics, agriculture, and pharmaceutical areas. However, its industrial production and usage are limited by the fairly high cost of its petro-based production.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::106cedefc542ec076f4b406804d33680
https://doi.org/10.1007/s10295-019-02231-0
https://doi.org/10.1007/s10295-019-02231-0
Publikováno v:
Biotechnology Progress. 37
Bacillus lichenformis is an industrially promising generally recognized as safe (GRAS) strain that can be used for the production of a valuable chemical, 2,3-butanediol (BDO). Conventional gene deletion vectors and/or methods are time-consuming and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15042c12aa780f76967afbda70d508d9
https://doi.org/10.1002/btpr.3072
https://doi.org/10.1002/btpr.3072
Publikováno v:
Journal of Microbiology and Biotechnology. 28:409-417
Biologically produced 2,3-butanediol (2,3-BDO) has diverse industrial applications. In this study, schematic isolation and screening procedures were designed to obtain generally regarded as safe (GRAS) and efficient 2,3-BDO producers. Over 4,000 cand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ad8300ea53cdb3c44bc38ac2cb7ef1d
https://doi.org/10.4014/jmb.1710.10038
https://doi.org/10.4014/jmb.1710.10038
Publikováno v:
Biochemical Engineering Journal. 114:94-100
There has been a growing interest in the fermentative production of 2,3-butanediol (2,3-BD) because of its wide applications in the chemical, food, pharmaceutical, and fuel industries. In this study, we set up kinetic models to predict the behavior o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c10df06f4993a8424e83699d1f8d3a4
https://doi.org/10.1016/j.bej.2016.06.021
https://doi.org/10.1016/j.bej.2016.06.021
Publikováno v:
Journal of microbiology and biotechnology. 28(3)
Biologically produced 2,3-butanediol (2,3-BDO) has diverse industrial applications. In this study, schematic isolation and screening procedures were designed to obtain generally regarded as safe (GRAS) and efficient 2,3-BDO producers. Over 4,000 cand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e831d91321f26bcd0ed3dbca92ffef26
https://pubmed.ncbi.nlm.nih.gov/29212290
https://pubmed.ncbi.nlm.nih.gov/29212290
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 42:1419-1425
Microbial fermentation produces a racemic mixture of 2,3-butanediol ((R,R)-BD, (S,S)-BD, and meso-BD), and the compositions and physiochemical properties vary from microorganism to microorganism. Although the meso form is much more difficult to trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a8ec44fd726e50f0990320a6b5b61cc
https://doi.org/10.1007/s10295-015-1648-z
https://doi.org/10.1007/s10295-015-1648-z