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pro vyhledávání: '"Jong Khan Ahn"'
Autor:
Yeun Suk Gu, Seon Bong Kim, Douck Choun Park, Jong Khan Ahn, In-Soo Kim, Cheong Il Ji, Dong Min Yeum
Publikováno v:
Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 515:189-195
The dependence on muscle types/skin and on degrees of cooking in the formation of heterocyclic amines (HCAs) of pan-roasted mackerel was studied. High levels of 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) were found in very well done ski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69e80f007bfd71140e02f183cc559978
https://doi.org/10.1016/s1383-5718(01)00336-9
https://doi.org/10.1016/s1383-5718(01)00336-9
