Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Jong Ho Koh"'
Publikováno v:
Journal of Animal Science and Technology, Vol 62, Iss 6, Pp 912-921 (2020)
We examined the rates of pathogenic bacterial cross-contamination from gloves to meat and from meat to gloves during pork processing under meat-handling scenarios in transfer rate experiments of inoculated pathogens. The inoculated pork contained
Externí odkaz:
https://doaj.org/article/07c1049cd057468a84c522124ce637b0
Autor:
Jong-Ho Koh, Jeong-Keun Kim, Miae Oh, Ki Hwan Seon, Jeong Eun Jo, Seong Kweon Lee, Keun-Tae Park, Young Hee Lim, Mirae An, Kwang Soon Shin
Publikováno v:
Food Science and Biotechnology
Respiratory immunity is getting more important recently due to outbreak of respiratory diseases and increasing the concentration of fine dust. The aim of this study was to investigate respiratory protection effect of a fermented extract of medicinal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a7c3a8c0265165e1d8d5ddbd76913d3
http://europepmc.org/articles/PMC8352748
http://europepmc.org/articles/PMC8352748
Publikováno v:
Food Science of Animal Resources
Herein, a novel analytical method using a high-performance liquid chromatography-fluorescence detector (HPLC/FLD) is developed for rapidly measuring an L-carnitine ester derivative in infant powdered milk. In this study, solid-phase extraction cartri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afe3ccb51a1b7bbb96732ace21e56d6d
https://doi.org/10.5851/kosfa.2021.e23
https://doi.org/10.5851/kosfa.2021.e23
Publikováno v:
Journal of Animal Science and Technology
Journal of Animal Science and Technology, Vol 62, Iss 6, Pp 912-921 (2020)
Journal of Animal Science and Technology, Vol 62, Iss 6, Pp 912-921 (2020)
We examined the rates of pathogenic bacterial cross-contamination from gloves to meat and from meat to gloves during pork processing under meat-handling scenarios in transfer rate experiments of inoculated pathogens. The inoculated pork contained ~5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c67a2321bd88af6d0d070f6e801cad19
http://europepmc.org/articles/PMC7721579
http://europepmc.org/articles/PMC7721579
Publikováno v:
Food Science of Animal Resources
Food Codex regulations have set freshness limits for oils used to fry food, such as potato and fish products, and fried food itself; however, no such freshness limits have been set for meat products, such as sweet and sour pork. The freshness standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd476b5abe6c3fbc1c5982555ce8f85e
http://europepmc.org/articles/PMC7492171
http://europepmc.org/articles/PMC7492171
Publikováno v:
Foods
Foods, Vol 10, Iss 2445, p 2445 (2021)
Volume 10
Issue 10
Foods, Vol 10, Iss 2445, p 2445 (2021)
Volume 10
Issue 10
Steviol glycosides are used in food and beverages worldwide as natural sweeteners, serving as a low-calorie sugar substitute. The acceptable daily intake of steviol is 0–4 mg/kg body weight. The rising demand for dairy products has led to a corresp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fb0af8c16a86b8a67691fddf731acb0
https://pubmed.ncbi.nlm.nih.gov/34681493
https://pubmed.ncbi.nlm.nih.gov/34681493
Publikováno v:
Current Topic in Lactic Acid Bacteria and Probiotics. 5:13-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb5f379b9064901fc02933283fad0e98
https://doi.org/10.35732/ctlabp.2019.5.1.13
https://doi.org/10.35732/ctlabp.2019.5.1.13
Publikováno v:
Current Topic in Lactic Acid Bacteria and Probiotics. 5:20-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::286aff74b6dc55a3a6b0fb07c59bae4b
https://doi.org/10.35732/ctlabp.2019.5.1.20
https://doi.org/10.35732/ctlabp.2019.5.1.20
Publikováno v:
Journal of Microbiology and Biotechnology. 28:883-892
Probiotics, including Enterococcus faecium, confer a health benefit on the host. An Enterococcus strain was isolated from healthy chicken cecum, identified as E. faecium by 16S rDNA gene sequence analysis, and designated as E. faecium L11. To evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee17616e148fd3bf8fb32e0a769bd031
https://doi.org/10.4014/jmb.1802.02019
https://doi.org/10.4014/jmb.1802.02019
Publikováno v:
Biomedical Science Letters. 23:321-326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::031e7089b73feefea2c88b5b759d5f0a
https://doi.org/10.15616/bsl.2017.23.4.321
https://doi.org/10.15616/bsl.2017.23.4.321