Zobrazeno 1 - 10
of 215
pro vyhledávání: '"Jong Dae Park"'
Autor:
Su-Hyeon Pyo, Chae-Ryun Moon, So-Won Park, Ji-yu Choi, Jong-Dae Park, Jung Min Sung, Eun-Ji Choi, Yang-Ju Son
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100685- (2024)
Edible insects have a low environmental impact but are rich in nutrients and have been promoted as alternative protein sources. However, adding insect flour to bread negatively affects the overall quality, especially loaf volume and textural properti
Externí odkaz:
https://doaj.org/article/4b321264e5f44ba49013a12a51bb441e
Autor:
Jong-Dae Park
This open access book analyses the development problems of sub-Sahara Africa (SSA) from the eyes of a Korean diplomat with knowledge of the economic growth Korea has experienced in recent decades. The author argues that Africa's development challenge
Publikováno v:
Foods, Vol 12, Iss 23, p 4367 (2023)
With the increasing number of people affected by gluten consumption-related diseases, adhering to a gluten-free (GF) diet is the most effective preventive measure. Herein, we aimed to isolate and characterize the functional properties of autochthonou
Externí odkaz:
https://doaj.org/article/58bab0fc6b0e4e21a873b2fededd9337
Publikováno v:
Applied Biological Chemistry, Vol 62, Iss 1, Pp 1-8 (2019)
Abstract A new solid phase microextraction (SPME)-Arrow method was evaluated for the analysis of volatile compounds in kanari-aekjeot, a Korean traditional salt–fermented sand lance sauce, and compared it to the standard headspace–SPME method. Fa
Externí odkaz:
https://doaj.org/article/c0b3a7a894f04a518d101deeab350427
Autor:
Soonkeon Nam, Jong-Dae Park
Publikováno v:
European Physical Journal C: Particles and Fields, Vol 78, Iss 7, Pp 1-21 (2018)
Abstract We apply the Wald formalism to obtain masses and angular momenta of black holes in three dimensional gravity theories using the first order formalism. Wald formalism suggests that the entropy of a black hole can be defined by an integration
Externí odkaz:
https://doaj.org/article/2ec93c96652045158ae0dea337d9ff1f
Publikováno v:
Korean Journal of Food Preservation. 29:965-975
In this study, by replacing makgeolli in jeungpyeon manufacturing with won-ju (raw makgeolli) and standardizing the mixing ratio, it was intended to provide information that could suit consumers’ tastes and utilize the added value of won-ju (R10, R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2870feccbb939cfb85f10abae36f86f
https://doi.org/10.11002/kjfp.2022.29.6.965
https://doi.org/10.11002/kjfp.2022.29.6.965
Autor:
Eun Seong Go, Hye Eun Woo, Ji Hye Chu, Jin Hee Choi, Hae Yeon Choi, Jong Dae Park, Jung Min Sung
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:960-968
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0c4824b31aa6efb0e285e5443ac4f62
https://doi.org/10.3746/jkfn.2022.51.9.960
https://doi.org/10.3746/jkfn.2022.51.9.960
Publikováno v:
Foods, Vol 10, Iss 1, p 108 (2021)
Gluten is an insoluble protein produced when glutelins and prolamins, which are found in grains such as wheat, barley, and oats, combine to form an elastic thin film. This dietary gluten can cause severe contraction of the intestinal mucous membrane
Externí odkaz:
https://doaj.org/article/33fe2a9b0c16472f9052433f5d6e9f7b
Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine–fructose
Publikováno v:
Journal of Ginseng Research, Vol 40, Iss 3, Pp 237-244 (2016)
Background: Ginsenoside Rg3 and arginine–fructose (Arg-Fru) are known as the hypotensive compounds of Panax ginseng; however, their efficacy on antihypertension has not been reported yet to our best knowledge. Thus, hypotensive components-enriched
Externí odkaz:
https://doaj.org/article/139ba13dcf20458ea68abfcbe0f5c51d
Autor:
An-Su Lee, Jung-Min Sung, Hae In Yong, Tae-Kyung Kim, Jong-Dae Park, Su-Kyung Ku, Yun-Sang Choi
Publikováno v:
Korean Journal of Food and Cookery Science. 36:331-340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8cbda13802d6d2ba531a8776853cff4
https://doi.org/10.9724/kfcs.2020.36.4.331
https://doi.org/10.9724/kfcs.2020.36.4.331