Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Jong‐Ching Su"'
Publikováno v:
Journal of Experimental Botany. 51:1991-1999
The intra- and extracellular sugar contents, the activities of sucrose-metabolizing enzymes, and the metabolism of [U-(14)C] glucose in a pulse-chase experiment were compared between the normal and osmotically stressed (by 0.6 M sorbitol) sweet potat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e63c1f4ebede876f2bb77b71d7781113
https://doi.org/10.1093/jexbot/51.353.1991
https://doi.org/10.1093/jexbot/51.353.1991
Autor:
Man-Han Kao, Ping-Du Lee, Yiyang Sayion, Ai-Yu Wang, Wei-Horng Yang, Li-Fei Liu, Jong-Ching Su
Publikováno v:
Plant and Cell Physiology. 40:800-807
The spatial and temporal distribution of sucrose synthase (RSuS) in rice (Oryza sativa L.) was studied by Western and immunohistochemical analyses using the monospecific antibodies for three RSuS isoforms. In leaf tissues, RSuS1 was localized in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3500996d313b5e4efb830cc3699a5c5a
https://doi.org/10.1093/oxfordjournals.pcp.a029608
https://doi.org/10.1093/oxfordjournals.pcp.a029608
Autor:
Jong-Ching Su
Publikováno v:
Trends in Plant Science. 2:359-362
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e541349261e26ba7c71a7bf9cb6168fd
https://doi.org/10.1016/s1360-1385(97)84625-0
https://doi.org/10.1016/s1360-1385(97)84625-0
Autor:
Jen-Tao Chen, Ju-Wei Huang, Hsien-Yi Sung, Ping-Du Lee, Wei-Ping Yu, Ai-Yu Wang, Jong-Ching Su, Lie-Fen Shyur
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 60:233-239
By cloning and sequencing cDNA and genomic DNA and transcription initiation site mapping, the total structures including at least 1 kb of putative regulatory sequences upstream of the transcription initiation sites of three genes encoding rice sucros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fd300da9153f53a9a0d30a41b67d137
https://doi.org/10.1271/bbb.60.233
https://doi.org/10.1271/bbb.60.233
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:1379-1384
m-Calpains from tilapia and grins shrimp muscles were purified by Phenyl-Sepharose CL-4B, Sephacryl S-200, Q-Sepharose HP, and Superose 12 HR column chromatographies. The calpains from tilapia and grass shrimp muscles had the following characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::841da6d2e5d3f73597d03a314eca3c9c
https://doi.org/10.1021/jf00033a007
https://doi.org/10.1021/jf00033a007
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 57:1311-1315
By controlling the concentrations of kinetin, auxin, and sucrose in the Murashige–Skoog medium, starch contents in callus culture induced from sweet potato tissues could be manipulated. Activity staining and Western analysis on PAGE plates and acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8891eb9649e854ffeb7ffe17b97e95c1
https://doi.org/10.1271/bbb.57.1311
https://doi.org/10.1271/bbb.57.1311
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:535-539
The inactivation of calpain II (EC 3.4.22.17) from tilapia muscle was investigated. The thermal stability was enhanced by decreasing the water activity with the addition of sucrose at temperatures below 67.8 o C (isokinetic temperature). Addition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e9a246d7b87423d5f8ad5c880fe67b1
https://doi.org/10.1021/jf00016a001
https://doi.org/10.1021/jf00016a001
Publikováno v:
Plant Molecular Biology. 18:139-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88d92523a102123f1d6408586fdbd308
https://doi.org/10.1007/bf00018467
https://doi.org/10.1007/bf00018467
Publikováno v:
Agricultural and Biological Chemistry. 55:641-646
By immunoblotting using monoclonal and polyclonal mouse antibodies against sweet potato (Ipomoea batatas (L.) Lam.) starch phosphorylase (SP), and by activity and dye staining methods, fresh extracts obtained from sweet potatoes immediately after har
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eca2e5c00cc35a49fef36fd524f33933
https://doi.org/10.1080/00021369.1991.10870639
https://doi.org/10.1080/00021369.1991.10870639
Publikováno v:
Plant Physiology. 94:1456-1461
Different parts of the rice (Oryza sativa L.) plant at different growth stages were analyzed for sucrose synthase (SS) by enzyme activity assay and enzyme-linked immunosorbent assay directly on the extracts or on the eluates from a gel filtration col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::202486ec1d42a3527efaa9697fc6cf8e
https://doi.org/10.1104/pp.94.3.1456
https://doi.org/10.1104/pp.94.3.1456