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pro vyhledávání: '"Jonela Ruvina"'
Autor:
Davy Verheyen, Marlies Govaert, Ti Kian Seow, Jonela Ruvina, Vivek Mukherjee, Maria Baka, Torstein Skåra, Jan F. M. Van Impe
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Previous studies on the influence of food matrix fat content on thermal inactivation kinetics of food pathogens have shown contradictory results due to the combined influence of fat content and other factors such as composition. Therefore, thermal in
Externí odkaz:
https://doaj.org/article/f3ceb042216449ed85387460fc2ecd9a
