Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jonathan Volkin"'
Autor:
David M McDonald, Sheldon Rowan, Matthew D. Streeter, David Spiegel, Allen Taylor, Jonathan Volkin, Jonathan Clark, Jason Ray
Publikováno v:
ACS Chemical Biology. 15:2655-2661
Although there is ample evidence that the advanced glycation end-product (AGE) glucosepane contributes to age-related morbidities and diabetic complications, the impact of glucosepane modifications on proteins has not been extensively explored due to
Autor:
David Spiegel, Carlos Moreira-Neto, Sheldon Rowan, Naila Rabbani, Nadia K Waheed, Min-Lee Chang, Shuhong Jiang, Christa Cassalman, Kelsey Smith, Jonathan Volkin, Allen Taylor, Donald Smith, Matthew D. Streeter, Paul J. Thornalley
Publikováno v:
Free Radic Biol Med
Age-related macular degeneration (AMD) is a major blinding disease, affecting over 14% of the elderly. Risk for AMD is related to age, diet, environment, and genetics. Dietary modulation of AMD risk is a promising treatment modality, but requires app
Autor:
Malene Hansen, Carol Renneburg, Masaaki Komatsu, Jonathan Volkin, Sarah G Francisco, Paula Daza, Gemma Aragonès, Michael Workman, Allen Taylor, Opeoluwa Olukorede, Jose A. Rodriguez-Navarro, Helena Dominguez-Martín, Michael A. Brownlee, Caroline Kumsta, Wenxin Yang, Shun Kageyama, Xue Liang Du, Diego Ruano, Kalavathi Dasuri, Sheldon Rowan, Eloy Bejarano
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
Digital.CSIC. Repositorio Institucional del CSIC
Aging Cell
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
instname
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
Digital.CSIC. Repositorio Institucional del CSIC
Aging Cell
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Diabetes and metabolic syndrome are associated with the typical American high glycemia diet and result in accumulation of high levels of advanced glycation end products (AGEs), particularly upon aging. AGEs form when sugars or their metabolites react
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a66753153f762501e685cfc80154b1f