Zobrazeno 1 - 2
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pro vyhledávání: '"Jonathan Solorio"'
Publikováno v:
International Journal of Food Science, Vol 2015 (2015)
This study investigated the effects of high intensity ultrasound (temperature, amplitude, and time) on the inactivation of indigenous bacteria in pasteurized milk, Bacillus atrophaeus spores inoculated into sterile milk, and Saccharomyces cerevisiae
Externí odkaz:
https://doaj.org/article/bc04a2bd4f45419a9c8cdaf1b1fcfca4
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2015 (2015)
International Journal of Food Science, Vol 2015 (2015)
This study investigated the effects of high intensity ultrasound (temperature, amplitude, and time) on the inactivation of indigenous bacteria in pasteurized milk,Bacillus atrophaeusspores inoculated into sterile milk, andSaccharomyces cerevisiaeinoc