Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jonathan P. Burlingame-Frey"'
Publikováno v:
Journal of food protection. 47(1)
Raw skim milk was inoculated (1%, v/v) with a proteolytic psychrotrophic bacterium that previously was isolated from milk. The inoculated skim milk was incubated at 7°C for 0, 3, 5 and 7 d. The pH values for the milk were 6.6, 6.5, 6.45 and 5.95, an
Publikováno v:
Journal of Food Protection. 47:288-292
Effects of growth of psychrotrophic bacteria in skim milk on functional properties of nonfat freeze-dried milk made from the skim milk were assessed. Average dispersibility of freeze-dried milks produced from skim milk which had supported growth of P
Publikováno v:
Journal of Food Protection. 47:140-141
A 250-ml graduated cylinder was modified by attaching it to a blender base assembly. It was used to measure the foaming capacity of reconstituted nonfat dry milk. Measurements of foaming capacity with this device had a lower standard deviation (1.30-