Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Jonathan Mkumbira"'
Autor:
Aggrey J. D. Ambali, Wisdom Changadeya, Jonathan Mkumbira, Felistus Chipungu, John D.K. Saka, N.M. Mahungu
Publikováno v:
African Journal of Biotechnology. 17:531-540
Sweet potato [Ipomoea batatas) (L.) Lam] is grown by small holder farmers across a wide range of environments in Malawi. A multi-location trial of eight genotypes for three seasons at six research stations was undertaken using additive main effects a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0b79c9cbd08770e0e2ba787a1521890
https://doi.org/10.5897/ajb2017.16352
https://doi.org/10.5897/ajb2017.16352
Autor:
Aggrey J. D. Ambali, Felistus Chipungu, Wisdom Changadeya, John D.K. Saka, N.M. Mahungu, Jonathan Mkumbira
Publikováno v:
African Journal of Agricultural Research. 12:3088-3098
Characterization of landraces is central to any conservation measures devised for sweet potato in Malawi. Studies were therefore conducted using seven morphological descriptors and farmers’ indigenous knowledge systems (IKS) to investigate the phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49118667cd2bdd971a6f69baa2ce3b11
https://doi.org/10.5897/ajar2017.12642
https://doi.org/10.5897/ajar2017.12642
Autor:
Wisdom Changadeya, Jonathan Mkumbira, John D.K. Saka, N.M. Mahungu, Felistus Chipungu, Aggrey J. D. Ambali
Publikováno v:
Journal of Agricultural Biotechnology and Sustainable Development. 9:22-35
Sweet potato (Ipomoea batatas [L.] Lam) is an important root crop in Malawi and Sub-Saharan Africa where micronutrient deficiency is an eminent health problem. Using 15 sweet potato genotypes grown in a randomized complete block design at Bvumbwe Res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::679f5197891c4715b4f994297980b067
https://doi.org/10.5897/jabsd2017.0291
https://doi.org/10.5897/jabsd2017.0291
Autor:
Kehinde O. Moyib, Oyeronke A. Odunola, Alfred G.O. Dixon, Malachy O. Akoroda, Peter Kulakow, Jonathan Mkumbira
Publikováno v:
Crop Science. 55:2701-2711
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d971b77d20dce635728a5e9e9836e155
https://doi.org/10.2135/cropsci2014.11.0749
https://doi.org/10.2135/cropsci2014.11.0749
Publikováno v:
Acta Horticulturae. :467-473
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf7f2e46c22d989b11e3f3081689b417
https://doi.org/10.17660/actahortic.2012.938.61
https://doi.org/10.17660/actahortic.2012.938.61
Publikováno v:
International Journal of Biotechnology and Molecular Biology Research. 3:47-56
The incidence of root rot diseases partly contribute to the currently observed low percentage increase in the yield of cassava. We estimated gene diversities and identified putative hybridizing parents for root rot resistance using 18 simple sequence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d44881d1956b9d9ab09d12b7ee103f4a
https://doi.org/10.5897/ijbmbr12.009
https://doi.org/10.5897/ijbmbr12.009
Autor:
Venâncio Alexandre Salegua, Linley Chiwona-Karltun, Cynthia Donovan, Alda Tomo, Patrick Kambewa, Mishek Nyembe, Jonathan Mkumbira, Agnes Andersson Djurfeldt, Johanna Bergman Lodin, Steven Haggblade, Klaus Droppelmann, Leon Brimer, Maureen Chitundu, Magnus Jirström, D. Nyirenda, Michael Dolislager, Michael T. Weber, Hunter Nielson, Constantino Cuambe, Emma Kambewa, Martin Chiona, Joao Mudema, N.M. Mahungu
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies. 2:4-40
PurposeCassava production surged noticeably in Southeastern Africa beginning in the 1990s. The purpose of this paper is to examine the commercial responses and food security consequences of cassava production growth in the region.Design/methodology/a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dff409304ad3fd39d41200d818a28a5
https://doi.org/10.1108/20440831211219219
https://doi.org/10.1108/20440831211219219
Autor:
John D.K. Saka, N.M. Mahungu, Hans Rosling, Albert R K Mhone, Lisbeth Johansson, Mpoko Bokanga, Jonathan Mkumbira, L. Brimer, Linley Chiwona-Karltun
Publikováno v:
Journal of the Science of Food and Agriculture. 84:581-590
Cassava roots contain cyanogenic glucosides. Malawian farmers classify cultivars into two groups based on the perceived danger of eating raw roots that they associate with bitterness. In the vernacular, cultivars that produce roots with bitter taste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d16bb4045b7faf5b4b18280ff366483a
https://doi.org/10.1002/jsfa.1699
https://doi.org/10.1002/jsfa.1699
Publikováno v:
Experimental Agriculture. 39:167-179
Cassava, a crop widely adapted in the tropics, has the important attribute of withstanding adverse environmental conditions better than do many other staple crops. The performance of an individual genotype, however, is influenced by the environment i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec27f3a7dba9b3e476fae223ef576e25
https://doi.org/10.1017/s0014479702001199
https://doi.org/10.1017/s0014479702001199
Autor:
Albert R K Mhone, Linley Chiwona-Karltun, Leon Brimer, Jonathan Mkumbira, Urban Gullberg, John D.K. Saka, Mpoko Bokanga, Ulf Lagercrantz, N.M. Mahungu, Hans Rosling
Publikováno v:
Euphytica. 132:7-22
Cassava roots, a major food in Africa, contain cyanogenic glucosides that may cause toxic effects. Malawian women farmers considered fields of seemingly similar cassava plants to be mixes of both ‘cool’ and ‘bitter’ cultivars. They regard roo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9ff009efba76fac8ea41b3b4732c4d
https://doi.org/10.1023/a:1024619327587
https://doi.org/10.1023/a:1024619327587