Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jonathan M. Baner"'
Autor:
Jonathan M. Baner, Sandrayee Brahma, Guy Della Valle, Pichmony Ek, Girish M. Ganjyal, Sofiane Guessasma, Paridhi Gulati, Jenni Harrington, Ryan J. Kowalski, Magdalena Kristiawan, Leon Levine, Seth Levine, Jorge C. Morales Alvarez, Gerardo Morantes, Kasiviswanathan Muthukumarappan, Bharadwaj Narayanan, Jocelyn Richards, Devin J. Rose, Gi-Hyung Ryu, Bradley Strahm, Gabriela John Swamy, Wesley Twombly, Waleed Yacu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06f533aa67603b915026810afc2e8ea2
https://doi.org/10.1016/b978-0-12-815360-4.09990-9
https://doi.org/10.1016/b978-0-12-815360-4.09990-9
Cereal grains are commonly used ingredients in the extruded food products that are found in the market today. Other commonly used ingredients include tubers, such as potato, tapioca, and pulses, such as dry peas, lentils, chickpeas, and dry beans. Ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1bb1720fa9dd46b6e2d4357fed38434
https://doi.org/10.1016/b978-0-12-815360-4.00008-0
https://doi.org/10.1016/b978-0-12-815360-4.00008-0